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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 nutmeg
 vanilla ice cream

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeStrawberry Love Soup Recipe - Food.com
nutmeg,    mint,    cinnamon,    strawberry,    vanilla ice cream,    lemon juice,    cream
I clipped this from a magazine 4 years ago because it sounded so cute! Posted for Rhapsody in Rouge! French Strawberry Fair May '10
Serving Size: 1 (279) g   Servings Per Recipe: 3   AMT. PER SERVIN...


picture of recipeChilled Peaches N' Cream Salad Recipe - Food.com
nutmeg,    peach,    lettuce,    gelatin,    vanilla ice cream,    water
Scoops of ice cream blend with chunky peaches in a chilled, refreshing gelatin salad.
Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 164.9   Calories from Fa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBanana Butter Rum "I Scream" Open-Faced sandwiches Recipe | MyRecipes
butter,    baking mix,    oil,    pecan,    vanilla extract,    nutmeg,    banana,    eggs,    brown sugar,    sugar,    vanilla ice cream,    dark rum,    milk
When you're looking for something different for dessert, this recipe is the answer. Rum-glazed bananas and vanilla ice cream are served over homemade banana-pecan waffles. We highly recommend givi...


picture of recipePumpkin Party Tarts Recipe by admin | ifood.tv
nutmeg,    cinnamon,    pumpkin,    pastry,    gelatin,    sugar,    vanilla ice cream,    orange juice
1. Combine gelatin and sugar in a medium-size saucepan. Stir in pumpkin, cinnamon, nutmeg and orange juice.   2. Cook, stirring constantly, until mixture bubbles and gelatin dissolves. Remove from heat...





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