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appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutmeg
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeAuthentic Bechamel Sauce Recipe
butter,    white peppercorn,    nutmeg,    salt,    milk,    half and half,    flour
Very creamy and versatile sauce, use as is for a classic lasagna.
In med. sauce pan, melt butter over med. high heat.   Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...


picture of recipeDecadent Fettucine Alfredo Sauce Recipe - Food.com
butter,    heavy cream,    white peppercorn,    nutmeg,    salt,    parmesan cheese
How can something so simple to prepare be so tasty?
Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.1   Calories from Fat 415 g 89 %   Total Fat 46.2 g 71 ...


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picture of recipeCajun Spice Rub Recipe - Food.com
thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt
Use on pork or chicken.
Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 %   Saturated Fat 2.7 g 13 %   ...


picture of recipeBechamel - Basic White Sauce Recipe - Food.com
butter,    white peppercorn,    peppercorn,    nutmeg,    bay leaf,    onion,    salt,    milk,    flour
Formula for making a thin, medium and thick white sauce.
Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 118.8   Calories from Fat 79 g 67 %   Total Fat 8.8 g 1...


picture of recipeArab Spice Mix Recipe - Food.com
turmeric,    sumac,    white peppercorn,    pepper,    paprika,    nutmeg,    cinnamon,    cumin,    cardamom,    allspice
for zaar world tour 6
Serving Size: 1 (59) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 163.4   Calories from Fat 61 g 37 %   Total Fat 6.8 g 10 %   Saturated Fat 2 g 10 %   Choles...


picture of recipeClassic Mornay Sauce Recipe
butter,    heavy cream,    swiss cheese,    white peppercorn,    nutmeg,    salt,    vermouth,    milk,    flour
A delightful cream sauce. It's a tangy cream sauce that uses a bit of cheese for a distinctive flavor. You'll typically use Mornay on seafood, but also is great over eggs, veggies, chicken or ...


picture of recipeHomemade Old Bay Spice Mix Recipe - Food.com
chili dried/powder,    white peppercorn,    pepper,    paprika,    nutmeg,    mustard powder,    mace,    cloves,    celery salt,    dried ginger,    bay leaf,    allspice
I didn't have any Old Bay to cook my shrimp in, so I decided to try this version. I might even like it better than Old Bay, and it was simple to whip up. The chef suggests keeping these ingredient...


picture of recipeSpiced Salt Recipe - Food.com
thyme,    white peppercorn,    nutmeg,    marjoram,    cloves,    bay leaf,    allspice,    salt
One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...


picture of recipePotted Cheddar Cheese Spread Recipe - Food.com
butter,    white peppercorn,    nutmeg,    cayenne pepper,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager
Excellent on crackers, sandwiches or apples.
Serving Size: 1 (1137) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 684.4   Calories from Fat 509 g 74 %   Total Fat 56.6 g 87 %   Sat...


picture of recipeBeau Monde Seasoning Recipe - Food.com
white peppercorn,    pepper,    nutmeg,    mace,    cloves,    celery seed,    cinnamon,    bay leaf,    allspice,    salt
I found this recipe when I was searching for an ingredient on the internet
Serving Size: 1 (70) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 41 g 28 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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