Allemande Sauce Recipe by admin | ifood.tv butter,    egg yolks,    chicken stock,    white peppercorn,    nutmeg,    salt,    vegetable fat spread,    lemon juice,    cream,    flour Melt butter in a small skillet over low heat; blend in flour.   Add broth, salt, and dash pepper.   Cook and stir till thickened.   Add cream.   Gradually stir 1/2 cup of hot mixture into egg yolk; return...

Leek and Potato Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...

Colcannon Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    parsley,    nutmeg,    potato,    leek,    cabbage,    salt,    half and half This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin...

Authentic Bechamel Sauce Recipe butter,    white peppercorn,    nutmeg,    salt,    milk,    half and half,    flour Very creamy and versatile sauce, use as is for a classic lasagna. In med. sauce pan, melt butter over med. high heat.   Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...

Decadent Fettucine Alfredo Sauce Recipe - Food.com butter,    heavy cream,    white peppercorn,    nutmeg,    salt,    parmesan cheese How can something so simple to prepare be so tasty? Serving Size: 1 (113) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466.1   Calories from Fat 415 g 89 %   Total Fat 46.2 g 71 ...

Pasta Con Broccoli Recipe - Food.com butter,    white peppercorn,    pepper,    nutmeg,    mushrooms,    garlic,    broccoli,    salt,    parmesan cheese,    cream I received this recipe from a friend who says it is from a famous Italian restaurant on The Hill in St. Louis. It is definitely a good one. Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SE...

Roman Spinach Soup Recipe - Food.com egg substitute,    chicken stock,    white peppercorn,    parsley,    nutmeg,    basil,    lemon,    spinach,    parmesan cheese,    lemon juice An unsual recipe that is quick to make and perfect start to a low-carb meal. The recipe comes from Favorite Brand Name Low-Carb Recipes. Serving Size: 1 (250) g   Servings Per Recipe: 8   AMT. PER SERVI...

Asparagus Cream Soup Recipe - Food.com butter,    egg yolks,    white peppercorn,    parsley,    nutmeg,    shallot,    asparagus,    salt,    cream,    milk,    flour The most cherished of all the vegetables in Germany is asparagus. Although the green variety is enjoyed in many dishes, the most prized is white asparagus. Either variety works well in this Asparagus ...

Traditional Swiss Fondue Recipe | SparkRecipes cornstarch,    white peppercorn,    nutmeg,    garlic,    cheese,    white wine,    kirsch Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses. In n...

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