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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutritional yeast

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Macaroni and Cheese Recipe - Food.com
butter,    cornstarch,    oil,    mustard,    salt,    nutritional yeast,    bread crumbs,    pasta,    soy milk,    water,    flour
yummy yummy in your vegan tummy
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 473.8   Calories from Fat 101 g 22 %   Total Fat 11.3 g 17 %   Saturated Fat 1.6...


picture of recipeAlmond Energizer Recipe - Food.com
sesame seed,    banana,    raisin,    nutritional yeast,    almond milk
A rich almond delight, sure to please. I used this Recipe #295198
Serving Size: 1 (160) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 176.9   Calories from Fat 6 g 4 %   Total Fat...


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picture of recipeMock Chicken Tofu Recipe - Food.com
butter oil,    safflower oil,    pepper,    soy sauce,    nutritional yeast,    seasoning,    firm tofu
I was lucky enough to get this recipe from Down to Earth in Maui, HI many years ago. It is the creation of Carol Lent. It has been a standard fare in our family for years. It is so delicious! Give it ...


picture of recipeVegan Caesar Salad Dressing Recipe - Food.com
olive oil,    almond,    white peppercorn,    garlic,    mustard,    soy sauce,    nutritional yeast,    lemon juice,    water
Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in ...


picture of recipeVegan Macaroni and Yeast Recipe - Food.com
milk substitute,    pepper,    salt,    nutritional yeast,    mayonnaise,    bread crumbs,    pasta
Gourmet Mac' even the devout cow cheese lover will devour!
Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 847.7   Calories from Fat 75 g 9 %   Total Fat 8...


picture of recipeVegan Macaroni and Cheese Recipe - Food.com
oil,    paprika,    mustard powder,    dried garlic,    garlic,    wholewheat flour,    mustard,    salt,    nutritional yeast,    pasta,    vegetable fat spread,    soy milk,    flour
A delicious and satisfying version of traditional macaroni and cheese.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 529   Calories from Fat 147 g 28 %   Tot...


picture of recipeThe Elegant Eggless Omelet! Recipe - Food.com
oil,    almond,    turmeric,    soybean,    salt,    nutritional yeast,    rice,    baking powder,    bread,    milk
These tender, fluffy, egg free omelets are great all by themselves or topped with sour cream. You can also serve them stuffed with fruit or vegetables, or beans! They are surprisingly easy and quick t...


picture of recipeVegan Black Bean-Chipotle Sausage Recipe | SparkRecipes
vital wheat gluten,    tomato paste,    black beans,    vegetable stock,    cumin,    onion,    garlic,    soy sauce,    salsa,    nutritional yeast,    water
Preheat the oven to 425 degrees. Fill a kettle with water and allow it to come to a boil. Tear off eight squares of foil and set aside. Puree the black beans in a food processor, then add the remainin...


picture of recipeOat Burgers Recipe - Food.com
oats,    pecan,    oregano,    dried garlic,    basil,    onion,    soy sauce,    nutritional yeast,    water
A nice vegetarian burger
Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 185.7   Calories from Fat 50 g 27 %   Total Fat 5.6 g 8 %   Saturated Fat 0.7 g 3 %   C...


picture of recipeSeitan Chorizo Recipe | SparkRecipes
vital wheat gluten,    red pepper,    olive oil,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt,    nutritional yeast,    water
Take all dried ingredients and place in food processor; pulse until blended. Add water and oil and process until well-mixed. Divide into roughly 4-ounce portions. Roll out dough into a long-ish tube.....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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