Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Recipe | SparkRecipes walnut,    pine nut,    pepper,    basil,    portobello mushroom,    potato,    garlic,    salt,    nutritional yeast,    parmesan cheese,    soy milk Delicious as a side-dish or a snack! Boil the potatoes until they are completely tender. I pressure cooked mine for 6 minutes and let the pressure come down naturally. While they are cooking, make the...

Spinach & Mushroom Lasagna (Vegan) Recipe | SparkRecipes spaghetti sauce,    rosemary,    oregano,    cayenne pepper,    dried garlic,    basil,    mushrooms,    garlic,    spinach,    salt,    nutritional yeast,    firm tofu,    parmesan cheese,    pasta,    water Super Easy and Low on Calories! Sauta the mushrooms and garlic over medium heat in 2 tbsp water until tender; cover between stirring to keep them from dying out. Remove from heat and add the spaghetti...

Vegan Pasta Primavera Recipe - Food.com chicken stock,    olive oil,    pepper,    basil,    peas,    coconut milk,    mushrooms,    carrot,    onion,    garlic,    broccoli,    salt,    nutritional yeast,    pasta,    flour The sauce is slightly creamy and rich, yet light. If you don't tell, no one will guess it's vegan. It's good even a couple days later. VARIATION: Instead of vegan no-chicken broth and coco...

Asparagus and Sun-Dried Tomato Frittata Recipe - Food.com olive oil,    turmeric,    thyme,    basil,    lemon,    onion,    garlic,    asparagus,    sun dried tomatoes,    mustard,    soy sauce,    nutritional yeast,    firm tofu posting for safe-keeping. Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180   Calories from Fat 82 g 46 %   Total Fat 9.1 g 14 %   Saturated Fat 1.6 g 7 %   Ch...

Curried Tofu Burritos Recipe - Food.com curry powder,    turmeric,    thyme,    cumin,    basil,    onion,    tomato,    spinach,    soy sauce,    salsa,    nutritional yeast,    firm tofu,    cheddar cheese,    tortilla This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little hippy dippy but gave it a try becaus...

Veggie Pate Recipe - Food.com canola oil,    sunflower seeds,    thyme,    savory,    sage,    pepper,    mustard powder,    basil,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    nutritional yeast,    lemon juice,    water This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature. Serving Size: 1 (1236)...

Zucchini And Eggplant Rigatoni Recipe tomato paste,    bell pepper,    chili dried/powder,    pine nut,    rosemary,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    tofu,    parmesan cheese,    pasta,    water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...

Vegan Bolognese Recipe - Food.com textured vegetable protein,    tomato paste,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    parsley,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    tomato,    soy sauce,    nutritional yeast,    pasta Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. I noticed that Lauren had ordered spaghetti bolognese the last couple times we were in Italian restaurants. Th...

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