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Oat Burgers Recipe - Food.com oats, pecan, oregano, dried garlic, basil, onion, soy sauce, nutritional yeast, water A nice vegetarian burger Serving Size: 1 (146) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 185.7 Calories from Fat 50 g 27 % Total Fat 5.6 g 8 % Saturated Fat 0.7 g 3 % C...
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| Seitan Chorizo Recipe | SparkRecipes vital wheat gluten, red pepper, olive oil, pepper, paprika, cayenne pepper, dried onion, dried garlic, basil, salt, nutritional yeast, water Take all dried ingredients and place in food processor; pulse until blended. Add water and oil and process until well-mixed. Divide into roughly 4-ounce portions. Roll out dough into a long-ish tube.....
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Curried Tofu Burritos Recipe - Food.com curry powder, turmeric, thyme, cumin, basil, onion, tomato, spinach, soy sauce, salsa, nutritional yeast, firm tofu, cheddar cheese, tortilla This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little hippy dippy but gave it a try becaus...
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| Savory Tofu Sauce Recipe - Food.com vegetable stock, safflower oil, canola oil, basil, garlic, mustard, soy sauce, nutritional yeast, firm tofu, lemon juice, water Serving Size: 1 (384) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 433.8 Calories from Fat 336 g 78 % Total Fat 37.4 g 57 % Saturated Fat 3.4 g 16 % Cholesterol 0 mg 0 % S...
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| Terrific Tofu Nuggets Recipe - Food.com cornstarch, pepper, parsley, paprika, oregano, dried onion, dried garlic, basil, wholewheat flour, salt, nutritional yeast, firm tofu, lemon juice, soy milk, milk, flour Yummy little tofu nuggets. Even kids will like these. I would advise using soy milk as some of the other non dairy milks don't thicken up like buttermilk the way soy milk does. Lots of flavor! I g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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