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Vegan Macaroni and Cheese Recipe - Food.com oil, paprika, mustard powder, dried garlic, garlic, wholewheat flour, mustard, salt, nutritional yeast, pasta, vegetable fat spread, soy milk, flour A delicious and satisfying version of traditional macaroni and cheese. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 529 Calories from Fat 147 g 28 % Tot...
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| Oat Burgers Recipe - Food.com oats, pecan, oregano, dried garlic, basil, onion, soy sauce, nutritional yeast, water A nice vegetarian burger Serving Size: 1 (146) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 185.7 Calories from Fat 50 g 27 % Total Fat 5.6 g 8 % Saturated Fat 0.7 g 3 % C...
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Seitan Chorizo Recipe | SparkRecipes vital wheat gluten, red pepper, olive oil, pepper, paprika, cayenne pepper, dried onion, dried garlic, basil, salt, nutritional yeast, water Take all dried ingredients and place in food processor; pulse until blended. Add water and oil and process until well-mixed. Divide into roughly 4-ounce portions. Roll out dough into a long-ish tube.....
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| Vegan Ribs Recipe | SparkRecipes vital wheat gluten, liquid smoke, paprika, dried onion, dried garlic, barbecue sauce, nut butter, tahini, soy sauce, nutritional yeast, water So ribby, So summery! Instructions Preheat the oven to 350 and lightly spray 2 8x8 baking dishes with canola oil. Mix the first 5 ingredients together in a large bowl. Mix the water with the nut butte...
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| Yummiest Seitan Ever Recipe | SparkRecipes vital wheat gluten, oil, thyme, dried garlic, soy sauce, nutritional yeast, stock or broth, water Easy, delicious and healthy Yummiest Seitan Ever recipe from SparkRecipes. See our top-rated recipes for Yummiest Seitan Ever. Mix all ingredients and knead for a few minutes. Make into a cylinder sha...
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| Comfort Tofu Loaf Recipe - Food.com pepper, dried garlic, carrot, onion, celery, soy sauce, nutritional yeast, tomato ketchup/catsup, seasoning, firm tofu, bread A tofu loaf, with easy to find ingredients... leftovers excellent in sandwiches. Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 151 Calories from Fat 47 g ...
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| Tasty Tofu Veggie Scramble Recipe - Food.com green bell pepper, chickpea flour, vegetable stock, turmeric, pepper, dried garlic, crimini mushroom, onion, soy sauce, salt, nutritional yeast, firm tofu This is my tasty vegan tofu scramble in it's basic form but make no mistake, it is super delicious! Even to people that love eggs. This can be dressed up with your favorite veggies, sauces, or spi...
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| Spinach & Mushroom Lasagna (Vegan) Recipe | SparkRecipes spaghetti sauce, rosemary, oregano, cayenne pepper, dried garlic, basil, mushrooms, garlic, spinach, salt, nutritional yeast, firm tofu, parmesan cheese, pasta, water Super Easy and Low on Calories! Sauta the mushrooms and garlic over medium heat in 2 tbsp water until tender; cover between stirring to keep them from dying out. Remove from heat and add the spaghetti...
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| BBQ Flavored Seitan Recipe - Food.com vital wheat gluten, liquid smoke, tomato paste, canola oil, oil, pepper, paprika, cumin, dried onion, dried garlic, soy sauce, salt, nutritional yeast, molasses, water I wanted to make more a BBQ type seitan after the success of my spicy seitan, so I made a few modifications to my original recipe and came up with this. Serving Size: 1 (38) g Servings Per Recipe: 1...
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| Vegan Meatless-Loaf With Seitan Recipe - Food.com seitan, bulgur wheat, green pepper, olive oil, oats, walnut, pepper, parsley, dried onion, dried garlic, carrot, onion, celery, wholewheat flour, tomato, salt, nutritional yeast, tofu, rice Healthy vegan meat loaf. Try it with the peanut butter option. It's great, better than it sounds. Pour your favorite gravy, sauce or salsa over the top. Serving Size: 1 (199) g Servings Per Recip...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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