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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutritional yeast
 dried garlic

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSpinach & Mushroom Lasagna (Vegan) Recipe | SparkRecipes
spaghetti sauce,    rosemary,    oregano,    cayenne pepper,    dried garlic,    basil,    mushrooms,    garlic,    spinach,    salt,    nutritional yeast,    firm tofu,    parmesan cheese,    pasta,    water
Super Easy and Low on Calories!
Sauta the mushrooms and garlic over medium heat in 2 tbsp water until tender; cover between stirring to keep them from dying out. Remove from heat and add the spaghetti...


picture of recipeVegan Tomato Alfredo Sauce Recipe - Food.com
tomato paste,    dried onion,    dried garlic,    nutritional yeast,    soft tofu
Creamy vegan tomato Alfredo sauce
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.1   Calories from Fat 70 g 14 %   Total Fat 7.9 g 12 %   Saturated Fat 1.6...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVegan Italian Sausages Recipe | SparkRecipes
vital wheat gluten,    olive oil,    sage,    pepper,    fennel seeds,    dried garlic,    sun dried tomatoes,    salt,    nutritional yeast,    seasoning,    water
Easy, delicious and healthy Vegan Italian Sausages recipe from SparkRecipes. See our top-rated recipes for Vegan Italian Sausages.
Preheat oven to 325 degrees In a large bowl, combine all the dry ingr...


picture of recipeVegan Manicotti Recipe - Food.com
tomato sauce,    olive oil,    pepper,    oregano,    dried garlic,    spinach,    nutritional yeast,    firm tofu
Found this recipe on vegweb.com and it looks delicious! I love any sort of substitution I can get for cheese (since my finance is lactose intolerant!).
Serving Size: 1 (310) g   Servings Per Recipe: 4 ...


picture of recipeVegan Portasagna Recipe
pepper,    parsley,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    spinach,    salt,    nutritional yeast,    soft tofu,    pasta,    lemon juice,    water
This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen (http://blog.fatfreevegan.com/2006/03/my-favorite-lasagna.html). It’s a great pasta dish...

recipes with the same ingredients...
Vegan Portasagna Recipe | SparkRecipes


picture of recipeVegan Spinach & Ricotta Stuffed Manicotti Recipe | SparkRecipes
olive oil,    pepper,    oregano,    dried garlic,    mushrooms,    spinach,    salt,    nutritional yeast,    firm tofu,    mozzarella cheese,    pasta
Easy, delicious and healthy Vegan Spinach & Ricotta Stuffed Manicotti recipe from SparkRecipes. See our top-rated recipes for Vegan Spinach & Ricotta Stuffed Manicotti.
This recipe makes 4 ser...


picture of recipeSpinach Mushroom Lasagna (Vegan) Recipe | SparkRecipes
pasta sauce,    rosemary,    oregano,    cayenne pepper,    dried garlic,    basil,    mushrooms,    garlic,    spinach,    salt,    nutritional yeast,    firm tofu,    parmesan cheese,    pasta,    water
Easy, delicious and healthy Spinach Mushroom Lasagna (Vegan) recipe from SparkRecipes. See our top-rated recipes for Spinach Mushroom Lasagna (Vegan).
Preheat oven to 375 C. Saute mushroom and garlic ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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