Vegan Cheese Fondue Recipe - Food.com cornstarch,    oats,    yarrow,    white peppercorn,    dried onion,    mustard,    white wine vinegar,    tahini,    salt,    rice vinegar,    nutritional yeast,    lemon juice,    water This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too! Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. ...

Vegan Portasagna Recipe pepper,    parsley,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    portobello mushroom,    garlic,    zucchini/courgette,    tomato,    spinach,    salt,    nutritional yeast,    soft tofu,    pasta,    lemon juice,    water This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen (http://blog.fatfreevegan.com/2006/03/my-favorite-lasagna.html). It’s a great pasta dish... recipes with the same ingredients... Vegan Portasagna Recipe | SparkRecipes

Vegan Spinach-Mushroom Lasagna Recipe | SparkRecipes tomato sauce,    black olive,    brown rice,    vegetable stock,    olive oil,    rosemary,    cayenne pepper,    dried onion,    basil,    mushrooms,    garlic,    spinach,    salt,    nutritional yeast,    firm tofu,    parmesan cheese,    pasta I can't believe it's tofu, lasagna! Heat oven to 350. Boil the lasagna noodles until al dente (I do it while I wilt the spinach). Sauta the mushrooms, olive oil and garlic over medium heat for...

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