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Spinach & Mushroom Lasagna (Vegan) Recipe | SparkRecipes spaghetti sauce, rosemary, oregano, cayenne pepper, dried garlic, basil, mushrooms, garlic, spinach, salt, nutritional yeast, firm tofu, parmesan cheese, pasta, water Super Easy and Low on Calories! Sauta the mushrooms and garlic over medium heat in 2 tbsp water until tender; cover between stirring to keep them from dying out. Remove from heat and add the spaghetti...
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| Cashew Mushroom Loaf Recipe - Food.com butter, olive oil, rye, wheat, cashew, thyme, rosemary, pepper, mushrooms, parsnip, onion, garlic, salt, nutritional yeast, bread crumbs, water Cashews, parsnips, onions all add wonderful flavor to this vegetarian main dish! This is adapted from Home Cooking. Serving Size: 1 (819) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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Zucchini And Eggplant Rigatoni Recipe tomato paste, bell pepper, chili dried/powder, pine nut, rosemary, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, nutritional yeast, tofu, parmesan cheese, pasta, water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...
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| Vegan Burgers With Alfalfa Sprouts Recipe - Food.com alfalfa, oats, rosemary, onion, salt, nutritional yeast, tofu, water This is a vegan alternative to http://www.recipezaar.com/browse/getrecipe.zsp?id=26806&path= . I have a hard time finding veggie burgers that I actually like, so I often make my own. You can put h...
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| Gluten Mock Chicken Recipe - Food.com gluten, corn oil, turmeric, thyme, tarragon, sage, rosemary, coriander seed, celery seed, cumin, dried garlic, salt, nutritional yeast, water Another way to try gluten. Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 33.5 Calories from Fat 23 g 70 % Total Fat 2.6 g 3 % Saturated Fat 0.3 g 1 % C...
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| Gluten Mock Sausage Recipe - Food.com burdock root, soya flour, miso, gluten, oil, thyme, tarragon, sage, rosemary, pepper, mustard powder, dried ginger, dried garlic, basil, nutritional yeast, water Another way to try Gluten. Serving Size: 1 (52) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 34 Calories from Fat 15 g 46 % Total Fat 1.7 g 2 % Saturated Fat 0.2 g 1 % Cho...
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| Easy potato soup Recipe | SparkRecipes vegetable stock, rosemary, white peppercorn, potato, onion, salt, nutritional yeast, soy milk, milk yummy quick and easy potato soup Chop the onion and sauta it until soft in a medium-sized saucepan. Cut the potatoes into cubes and add 2/3 of them to the pan, along with the broth, rosemary, white pe...
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| Easy Vegan Ravioli Recipe - Food.com won ton, red bell pepper, sunflower seeds, rosemary, pepper, chives, mushrooms, carrot, spring onion, onion, garlic, sun dried tomatoes, spinach, salt, nutritional yeast, firm tofu, parmesan cheese, lemon juice This is a week day dish that tastes like you had the leisure of the weekend. The won-ton wrappers and ready made sauce make this dish go together quickly if your kitchen is organized and you work quic...
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| Creamy Broccoli Soup Recipe | SparkRecipes butter, vegetable stock, rosemary, onion, garlic, broccoli, salt, nutritional yeast, cous cous, parmesan cheese, lemon juice, water In a large pot, combine the water or vegetable broth, broccoli and couscous. Bring to a boil, reduce heat then simmer uncovered for 15 minutes or until the broccoli is soft. Add salt, rosemary, nutrit...
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| Vegetarian Gravy Recipe | SparkRecipes vegetable stock, olive oil, thyme, rosemary, pepper, balsamic vinegar, red wine vinegar, soy sauce, nutritional yeast, flour Easy, delicious and healthy Vegetarian Gravy recipe from SparkRecipes. See our top-rated recipes for Vegetarian Gravy. I did not include amounts for the ingredients, because it all depends on how much...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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