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 Vegan Breakfast Sausage Recipe - Food.com
chili dried/powder, brown rice, canola oil, oats, thyme, sage, pepper, nutmeg, flax seed/linseed, wholewheat flour, soy sauce, nutritional yeast, molasses, water
I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you.
Serving Size: 1 (103) g Servings ...
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|  Vegan Gravy Recipe - Food.com
light soy sauce, cornstarch, oil, sage, pepper, mushrooms, onion, garlic, salt, nutritional yeast, water, flour
My friend made this gravy for our Thanksgiving potluck...we put it on our potatoes, stuffing...everything. It is an easy recipe to follow and takes mere minutes.
Serving Size: 1 (177) g Servings Per ...
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Amazing Vegeburgers Recipe - Food.com
oil, oats, pecan, sesame seed, sage, dried garlic, sweet basil, onion, soy sauce, nutritional yeast, water
For variety, add shredded veggies, crumbled tofu, mashed potatoes, leftover carrot pulp, etc. An additional 1/4 cup ground flax may be used for additional binding.
Serving Size: 1 (197) g Servings Pe...
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|  Nut Loaf Recipe | SparkRecipes
olive oil, walnut, pecan, almond, thyme, sage, onion, garlic, celery, eggs, nutritional yeast, bread crumbs, water
A vegan cross between stuffing and meatloaf
Sautee chopped onion and celery in olive oil for 5 minutes, add garlic, sautee for 1 additional minute add nuts, thyme and sage and cook for 2-3 minutes in ...
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