Vegan Cheesy Broccoli Soup Recipe | SparkRecipes olive oil,    pepper,    parsley,    dill,    chickpea,    onion,    garlic,    tomato,    broccoli,    mustard,    tahini,    salt,    nutritional yeast,    stock or broth,    almond milk,    water This has a rich warm smoky cheese flavor without the dairy. I'm a big fan of chickpeas and this soup uses them as the thickening for the imitation cheese sauce. Definitely a great soup to serve an...

Mac & Shews (Vegan Mac & Cheese recipe from Post Punk Kitchen blog) Recipe | SparkRecipes olive oil,    cashew,    turmeric,    pepper,    onion,    garlic,    sauerkraut,    salt,    nutritional yeast,    stock or broth,    pasta,    lemon juice,    flour A vegan version of mac & cheese from IsaChandra, contributor to the Post Punk Kitchen blog. Instead of cheese, this version gets its magic from a soaked and blended cashews, nutritional yeast (opt... recipes with the same ingredients... Mac & Shews Recipe

Low Sodium Vegan Split Pea Soup Recipe | SparkRecipes textured vegetable protein,    kitchen bouquet,    green split peas,    chili dried/powder,    vegetable stock,    thyme,    sage,    pepper,    mustard powder,    cumin,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    nutritional yeast,    stock or broth,    water This is a hearty (and low sodium) vegan split pea soup, made thicker because the blended split peas soak up more broth and water than they would if left whole. There are similar recipes to this one, b...

Corn Bean Pie Recipe by Healthycooking | ifood.tv cornstarch,    oil,    salt,    nutritional yeast,    stock or broth Mix all ingredients and pat into a well oiled, 9 inch pie plate.   Saute onion, carrot, celery, garlic and green pepper in oil for about 5 minutes.   Add beans and spices and put into corn meal crust.   ...

Neat Loaf Recipe - Food.com millet,    tempeh,    seitan,    tomato paste,    bell pepper,    oil,    pepper,    oregano,    cumin,    onion,    soy sauce,    salt,    nutritional yeast,    tomato ketchup/catsup,    seasoning,    tofu,    stock or broth This recipe originally comes from Incredibly Delicious: Recipes for a New Paradigm by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The mille...

Soy Bean And Cheese Stuffed Peppers Recipe by Healthycooking | ifood.tv green pepper,    brown rice,    wheat germ,    soybean,    onion,    salt,    nutritional yeast,    stock or broth,    parmesan cheese,    cheddar cheese,    water Preheat oven to 350 F.   Prepare peppers; set aside.   Grind or chop soybeans coarsely and combine with onion and cooked rice.   Dissolve nutritional yeast in 1/4 cup stock or water.   Add with grated Che...

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