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Vegan Macaroni and Cheese Recipe - Food.com oil, paprika, mustard powder, dried garlic, garlic, wholewheat flour, mustard, salt, nutritional yeast, pasta, vegetable fat spread, soy milk, flour A delicious and satisfying version of traditional macaroni and cheese. Serving Size: 1 (237) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 529 Calories from Fat 147 g 28 % Tot...
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| Vegan Breakfast Sausage Recipe - Food.com chili dried/powder, brown rice, canola oil, oats, thyme, sage, pepper, nutmeg, flax seed/linseed, wholewheat flour, soy sauce, nutritional yeast, molasses, water I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you. Serving Size: 1 (103) g Servings ...
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Lentil Walnut no Meat Loaf Recipe - Food.com hash brown, vegetable stock, olive oil, walnut, pepper, flax seed/linseed, lentil, onion, garlic, celery, wholewheat flour, eggs, salt, nutritional yeast, seasoning, water This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato and you've got a meal! Serving Size: ...
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| Veggie Pate Recipe - Food.com canola oil, sunflower seeds, thyme, savory, sage, pepper, mustard powder, basil, potato, carrot, onion, garlic, celery, wholewheat flour, salt, nutritional yeast, lemon juice, water This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature. Serving Size: 1 (1236)...
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| Vegan Meatless-Loaf With Seitan Recipe - Food.com seitan, bulgur wheat, green pepper, olive oil, oats, walnut, pepper, parsley, dried onion, dried garlic, carrot, onion, celery, wholewheat flour, tomato, salt, nutritional yeast, tofu, rice Healthy vegan meat loaf. Try it with the peanut butter option. It's great, better than it sounds. Pour your favorite gravy, sauce or salsa over the top. Serving Size: 1 (199) g Servings Per Recip...
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| Vegan Mock Popcorn Shrimp Recipe - Food.com olive oil, parsley, wholewheat flour, nutritional yeast, seasoning, firm tofu One of my absolute favorite restaurants, Kate's Joint, serves these really awesome poppers called Mock Popcorn Shrimp. I've been trying to make something similar for years! These aren...
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| Macaroni and Cheesy Sauce Recipe - Food.com olive oil, paprika, dried onion, dried garlic, wholewheat flour, mustard, salt, nutritional yeast, soy milk This is a vegan version of Macaroni and Cheese adapted from the book, Breaking The Food Seduction by Neal Barnard, M.D. I prefer it over low-fat versions of real Macaroni and Cheese. I make several ba...
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| Tempeh Reuben Sandwich Recipe - Food.com tempeh, soybean oil, horseradish, dried garlic, wholewheat flour, sauerkraut, mustard, salt, nutritional yeast, water i got this recipe from soyboy.com -- i love their flavored tofus :) Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 306 Calories from Fat 223 g 73 % Total ...
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| Vegan Oatmeal Burgers Recipe - Food.com textured vegetable protein, oats, parsley, oregano, mustard powder, dried onion, dried garlic, basil, wholewheat flour, peanut butter, soy sauce, nutritional yeast, tomato ketchup/catsup, water Filling vegan burgers that stick together well! Serving Size: 1 (96) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 134.2 Calories from Fat 25 g 19 % Total Fat 2.9 g 4 % Satur...
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| Black bean and salsa burger, vegan Recipe | SparkRecipes tomato paste, chili dried/powder, black beans, wheat, parsley, cumin, mushrooms, wholewheat flour, salsa, nutritional yeast, tomato ketchup/catsup The nutritional yeast adds flavor and vitamins MIx all ingredients thoroughly. Add a little more or less salsa if needed for a thick consistency. All dried ingredients should be mixed in, and the mix ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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