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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nutritional yeast
 wholewheat flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Macaroni and Cheese Recipe - Food.com
oil,    paprika,    mustard powder,    dried garlic,    garlic,    wholewheat flour,    mustard,    salt,    nutritional yeast,    pasta,    vegetable fat spread,    soy milk,    flour
A delicious and satisfying version of traditional macaroni and cheese.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 529   Calories from Fat 147 g 28 %   Tot...


picture of recipeVegan Breakfast Sausage Recipe - Food.com
chili dried/powder,    brown rice,    canola oil,    oats,    thyme,    sage,    pepper,    nutmeg,    flax seed/linseed,    wholewheat flour,    soy sauce,    nutritional yeast,    molasses,    water
I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you.
Serving Size: 1 (103) g   Servings ...


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picture of recipeLentil Walnut no Meat Loaf Recipe - Food.com
hash brown,    vegetable stock,    olive oil,    walnut,    pepper,    flax seed/linseed,    lentil,    onion,    garlic,    celery,    wholewheat flour,    eggs,    salt,    nutritional yeast,    seasoning,    water
This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato and you've got a meal!
Serving Size: ...


picture of recipeVeggie Pate Recipe - Food.com
canola oil,    sunflower seeds,    thyme,    savory,    sage,    pepper,    mustard powder,    basil,    potato,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    nutritional yeast,    lemon juice,    water
This spread is extremely nutritious and versatile, good for spreading on pita crisps or as part of a wonderful veggie sandwich. Serve warm from the oven, or at room temperature.
Serving Size: 1 (1236)...


picture of recipeVegan Meatless-Loaf With Seitan Recipe - Food.com
seitan,    bulgur wheat,    green pepper,    olive oil,    oats,    walnut,    pepper,    parsley,    dried onion,    dried garlic,    carrot,    onion,    celery,    wholewheat flour,    tomato,    salt,    nutritional yeast,    tofu,    rice
Healthy vegan meat loaf. Try it with the peanut butter option. It's great, better than it sounds. Pour your favorite gravy, sauce or salsa over the top.
Serving Size: 1 (199) g   Servings Per Recip...


picture of recipeVegan Mock Popcorn Shrimp Recipe - Food.com
olive oil,    parsley,    wholewheat flour,    nutritional yeast,    seasoning,    firm tofu
One of my absolute favorite restaurants, Kate's Joint, serves these really awesome poppers called Mock Popcorn Shrimp. I've been trying to make something similar for years! These aren...


picture of recipeMacaroni and Cheesy Sauce Recipe - Food.com
olive oil,    paprika,    dried onion,    dried garlic,    wholewheat flour,    mustard,    salt,    nutritional yeast,    soy milk
This is a vegan version of Macaroni and Cheese adapted from the book, Breaking The Food Seduction by Neal Barnard, M.D. I prefer it over low-fat versions of real Macaroni and Cheese. I make several ba...


picture of recipeTempeh Reuben Sandwich Recipe - Food.com
tempeh,    soybean oil,    horseradish,    dried garlic,    wholewheat flour,    sauerkraut,    mustard,    salt,    nutritional yeast,    water
i got this recipe from soyboy.com -- i love their flavored tofus :)
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306   Calories from Fat 223 g 73 %   Total ...


picture of recipeVegan Oatmeal Burgers Recipe - Food.com
textured vegetable protein,    oats,    parsley,    oregano,    mustard powder,    dried onion,    dried garlic,    basil,    wholewheat flour,    peanut butter,    soy sauce,    nutritional yeast,    tomato ketchup/catsup,    water
Filling vegan burgers that stick together well!
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.2   Calories from Fat 25 g 19 %   Total Fat 2.9 g 4 %   Satur...


picture of recipeBlack bean and salsa burger, vegan Recipe | SparkRecipes
tomato paste,    chili dried/powder,    black beans,    wheat,    parsley,    cumin,    mushrooms,    wholewheat flour,    salsa,    nutritional yeast,    tomato ketchup/catsup
The nutritional yeast adds flavor and vitamins
MIx all ingredients thoroughly. Add a little more or less salsa if needed for a thick consistency. All dried ingredients should be mixed in, and the mix ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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