Scandinavian Drops Recipe - Food.com butter,    egg yolks,    egg whites,    nuts,    jelly/jell-o,    brown sugar,    flour Cookies for world tour! Serving Size: 1 (466) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 118.9   Calories from Fat 75 g 63 %   Total Fat 8.3 g 12 %   Saturated Fat 3.7 g 18 %   C...

Apple Tosca Pie Recipe - Food.com butter,    almond,    apple,    eggs,    baking powder,    brown sugar,    sugar,    half and half,    flour Tosca refers to a delicious, briefly boiled almond caramel topping that can be used to crown cakes, fruit cobblers and the like. Here it is combined with a yummy apple pie. Serving Size: 1 (109) g   Se...

Speculaas Tart With Almond Filling Recipe - Food.com butter,    apricot jam/preserve,    lemon peel,    almond,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    lemon juice,    flour This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT. Serving Size: 1 (84) g   Servings Per Recipe: 12 ... recipes with the same ingredients... Speculaas Tart with Almond Filling Recipe | Bon Appetit

Almond Stuffed Baked Apple Halves Recipe - Food.com butter,    cake,    almond,    vanilla,    apple,    bread crumbs,    brown sugar,    sugar,    whipped cream,    water The recipe is from Scandinavian Feasts by Beatrice Ojakangas. Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.6   Calories from Fat 262 g 66 %   Total Fat ...

Scandinavian Spiced Cake With Applesauce Filling Recipe - Food.com butter,    apple sauce,    bicarbonate of soda,    almond,    mace,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    fat,    molasses,    brown sugar,    sugar,    brandy,    whipped cream,    buttermilk,    water,    flour This three-layer cake has a whipped cream frosting that's spiked with brandy and molasses. It is from a 1996 issue of Gourmet magazine. Serving Size: 1 (269) g   Servings Per Recipe: 8   AMT. PER SE...

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