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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeApricot Crisp Recipe - Food.com
butter,    walnut,    almond,    cloves,    cinnamon,    cardamom,    apricot,    sugar,    flour
Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from T...


picture of recipeBanana Lassi Recipe - Food.com
pistachio,    almond,    cardamom,    banana,    milk,    yogurt (plain)
This is from Australian-about.com
Serving Size: 1 (244) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 188   Calories from Fat 41 g 22 %   Total Fat 4.6 g 7 %   Saturated Fat 1.9 g ...


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picture of recipePulao Recipe - Food.com
butter,    almond,    saffron,    mace,    cloves,    cinnamon,    cardamom,    raisin,    salt,    rice,    sugar
A Tongan version of a rice dish from the cookbook produced by the American Peace Corps in Tonga
Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.6   Calori...


picture of recipeFruit Mince Recipe - Food.com
butter,    almond,    nutmeg,    ginger root,    cloves,    cinnamon,    cardamom,    orange,    sultana,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    rum
The fruit mince needs to macerate for about 2-3 weeks, although the longer the better. I usually make a few jars around August and then let it sit until December. Traditionally suet would have been us...





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