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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 date

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSouth African Brandy Squares Recipe - Food.com
butter,    bicarbonate of soda,    nuts,    vanilla,    date,    eggs,    salt,    baking powder,    sugar,    brandy,    water,    flour
This is a South African recipe. It is moist and simply delicious with cream. To change the flavour of the dessert, use orange liqueur instead of brandy.
Serving Size: 1 (145) g   Servings Per Recipe: 1...

recipes with the same ingredients...
South African Brandy Squares - Recipe #20886 - Foodgeeks


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picture of recipeMoroccan-Spiced Oranges Recipe | MyRecipes
orange peel,    almond,    cinnamon,    date,    orange,    sugar,    lemon juice
Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl, tossing to combine. Cover; chill 20 minutes. Garnish with cinnamon and rind, if desired.   Advertisement   Nutrition Facts   ...


picture of recipeAlgerian Stuffed Dates Recipe | MyRecipes
marzipan,    almond,    date,    sugar,    green food coloring
This combination of dusky dates and tinted marzipan is a North African tradition and can be served as dessert or a sweet appetizer.
Instructions Checklist   Step 1   Cut a lengthwise slit down the cente...


picture of recipeCarrot Muffins Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    pecan,    vanilla extract,    cinnamon,    date,    coconut,    apple,    carrot,    eggs,    salt,    sugar,    flour
I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties ...


picture of recipeCinnamon Scented Couscous Recipe - Food.com
olive oil,    almond,    cinnamon,    cardamom,    dried ginger,    date,    cous cous,    water
A slightly sweet side dish.
Serving Size: 1 (239) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.4   Calories from Fat 76 g 17 %   Total Fat 8.5 g 13 %   Saturated Fat 0.9 g 4 %...


picture of recipeSweet and Nutty Moroccan Couscous Recipe - Food.com
butter,    vegetable stock,    almond,    cinnamon,    date,    raisin,    apricot,    cous cous
this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off wit...


picture of recipeChicken With Dates and Moroccan Spices Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    date,    shallot,    lemon juice,    flour
Medjool dates work well in this braise, which should be served with enough couscous to soak up the delicious juices.
Serving Size: 1 (574) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeMoroccan Sweet Couscous Recipe - Food.com
butter,    almond,    nuts,    cinnamon,    date,    sultana,    raisin,    currant (zante),    cous cous,    vegetable fat spread,    sugar,    orange juice,    water
From Vegetarian Quick and Easy. This combination of nuts, dried fruits and fresh fruits is hard to resist. If the margarine option is used this recipe is vegan.
Serving Size: 1 (280) g   Servings Per R...


picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...


picture of recipeFive-Spice Moroccan Coucous Salad Recipe - Food.com
red onion,    red capsicum pepper,    vegetable stock,    peanut oil,    peanut,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    date,    raisin,    salt,    cous cous,    brown sugar,    orange juice,    water
Heady Moroccan spices add an exotic touch to this colourful salad bursting with flavour.
Serving Size: 1 (256) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605.3   Calories from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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