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 Chicken Tagine with Raisins and Pistachios Recipe | MyRecipes
butter, chicken breast, chicken stock, olive oil, pistachio, turmeric, pepper, paprika, mint, coriander leaf, cinnamon, cumin, dried ginger, lemon, raisin, onion, garlic, salt, cous cous, vegetable fat spread, fat
Notes: Tangy, salty preserved lemons are available in some upscale supermarkets and specialty food stores.
Instructions Checklist Step 1 Rinse chicken and pat dry; cut into 1 1/2- to 2-inch pieces. ...
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|  Crock-Pot Lamb Tagine Recipe - Food.com
lamb leg, chicken stock, olive oil, pine nut, pepper, ginger root, coriander, cinnamon, cumin, date, pear, carrot, onion, leek, tomato, salt, cous cous, fat
From a book of ethnic recipes for the crockpot. Wonderful flavors!
Serving Size: 1 (540) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 880 Calories from Fat 546 g 62 % Total F...
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Groundnut Stew Recipe - Food.com
chicken, tomato paste, green pepper, chili dried/powder, chicken stock, peanut, nutmeg, banana, pineapple, coconut, orange, apple, carrot, onion, tomato, aubergine/eggplant, eggs, peanut butter, salt, fat, sugar
Came across this recipe, will try it. Can be made for any occasion. Many ways to make this with various choices of toppings.
Serving Size: 1 (444) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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