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Recipe Categories: appetizer,main,side
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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picture of recipeGreen Beans With Almonds Recipe - Food.com
brine,    olive oil,    almond,    pepper,    paprika,    garlic,    green beans,    salt
The beans can be cooked the day before wrapped in paper towel and finished just before serving.
Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85.6   Calorie...


picture of recipeBeef Pilau Recipe - Food.com
beef stewing meat,    oil,    peanut,    coriander seed,    coconut milk,    onion,    garlic,    okra,    green beans,    tomato,    salt,    rice
Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. It combines the Indian spice coriander with se...


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picture of recipeGreen Beans Algerian-Style Recipe - Food.com
grape seed oil,    peanut oil,    almond,    paprika,    cloves,    cumin,    garlic,    green beans
Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for...


picture of recipeLoubia Recipe - Food.com
brine,    peanut oil,    almond,    paprika,    cloves,    cumin,    garlic,    green beans
Algerian green beans and almonds served as a side dish. I found this for ZWT 6.
Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 93.8   Calories from Fat 69 g 7...


picture of recipeVegetable Garden Couscous Recipe | MyRecipes
red potato,    hot sauce,    vegetable stock,    almond,    turmeric,    pepper,    parsley,    coriander leaf,    cinnamon,    cumin,    dried ginger,    raisin,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    sweet pepper,    salt,    cous cous,    vegetable fat spread,    lemon juice,    flour
Harissa, a thick, blistering hot red chile paste, is often served as a condiment with couscous in the Middle East. Find canned harissa in ethnic markets, or make your own; it keeps well in the refrige...


picture of recipeCurry Couscous Recipe - Food.com
chicken,    peanut,    curry powder,    dried ginger,    coconut cream,    coconut,    green beans,    salt,    cous cous
This recipe is from my first trail cookbook 'Freezer Bag Cooking: Trail Food Made Simple'. (by Sarah Kirkconnell)
Serving Size: 1 (153) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeWest African Vegetable and Peanut Stew Recipe | MyRecipes
chicken stock,    oil,    peanut,    curry powder,    pepper,    ginger root,    coriander leaf,    jalapeno,    lime,    sweet potato,    carrot,    onion,    garlic,    okra,    green beans,    tomato,    peanut butter,    salt,    water
Okra, which is a staple in West African cooking, is a great vegetable to freeze because, unlike commercially frozen okra, it doesn't become mushy.
Instructions Checklist   Step 1   Heat the oil in a...


picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb shoulder,    pistachio,    cashew,    garam masala,    turmeric,    saffron,    pepper,    coriander seed,    cinnamon,    dried ginger,    sweet potato,    onion,    garlic,    green beans,    tomato,    salt,    honey
I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...


picture of recipeSalat Tangier Recipe - Food.com
red onion,    red bell pepper,    canola oil,    almond,    parsley,    spearmint,    cayenne pepper,    cinnamon,    currant (zante),    carrot,    green beans,    salt,    cous cous,    orange juice,    lemon juice,    water
I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...





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