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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 nuts
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeRum-Macadamia Ice Cream Recipe | MyRecipes
macadamia nut,    vanilla extract,    dark rum,    condensed milk,    milk,    half and half
Learn how to make Rum-Macadamia Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients; stir well with a w...


picture of recipeStuffed Pumpkin with Cranberry-Raisin Bread Pudding Recipe | MyRecipes
butter,    pecan,    cranberry,    pumpkin,    eggs,    bread,    vegetable fat spread,    sugar,    half and half
This top-rated pumpkin dessert recipe calls for all our favorite ingredients: butter, sugar, pecan, cranberries, and a rich Lemon-Vanilla Sauce. Stuffed pumpkin is an impressive fall dessert.
Instruct...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLayered Brownies Recipe - Food.com
butter,    brownies,    pecan,    vanilla extract,    vanilla,    eggs,    vegetable fat spread,    sugar,    chocolate,    half and half,    flour
These brownies do take some time to make but they are worth it! Chilling time is not included in the prep or cook time.
Serving Size: 1 (2094) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeAmaretto Bread Pudding Recipe - Food.com
butter,    almond,    eggs,    bread,    sugar,    almond essence,    amaretto,    half and half
This recipe is from Savory Faire cookbook. It is very easy to make and is wonderful.
Serving Size: 1 (212) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 608.2   Calories from Fa...


picture of recipeChestnut Ice Cream Recipe | MyRecipes
egg yolks,    chestnut,    vanilla extract,    salt,    brown sugar,    milk,    half and half
This chesnut ice cream is a delicious dessert that makes a perfect fresh winter treat.
Instructions Checklist   Step 1   Combine milk and half-and-half in a heavy saucepan over medium heat; cook to 180 ...


picture of recipeDiabetic Peanut Butter Fudge Recipe - Food.com
sweetener,    peanut,    vanilla,    peanut butter,    chocolate,    half and half
a sweet treat for a diabetic
Serving Size: 1 (25) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 105.4   Calories from Fat 85 g 81 %   Total Fat 9.5 g 14 %   Saturated Fat 3.1 g 15...


picture of recipeMaple Pecan Fudge Recipe
butter,    pecan,    vanilla extract,    maple syrup,    light corn syrup,    sugar,    half and half
A rich creamy white fudge, with a wonderful warm, velvety flavor from real maple syrup. I like to very lightly toast the pecans to add a rich nuttiness to the flavor.
Line an 8-inch square baking pan ...


picture of recipePraline Ice Cream Sauce Recipe - Food.com
butter,    pecan,    vanilla,    salt,    light corn syrup,    brown sugar,    half and half
this is just too good !
Serving Size: 1 (558) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1418.5   Calories from Fat 650 g 46 %   Total Fat 72.2 g 111 %   Saturated Fat 19.6 g 97...


picture of recipeAunt Bill's Brown Candy Recipe | Bon Appetit
butter,    bicarbonate of soda,    pecan,    vanilla extract,    sugar,    water,    half and half
Aunt Bill's Brown Candy Recipe
Step 1   Butter 8x8x2-inch metal baking pan. Combine 2 cups sugar and half and half in heavy large saucepan. Stir occasionally over low heat until sugar dissolves. Se...

recipes with the same ingredients...
Aunt Bill's Brown Candy Recipe - Food.com


picture of recipeMaple Pecan Ginger Ice Cream Recipe
egg yolks,    heavy cream,    crystallized ginger,    pecan,    maple syrup,    sugar,    half and half
Pecans and Maple syrup a delicious combination.
In a saucepan, heat the maple syrup and half-and-half until scalding.   Whip the egg yolks with the sugar until the mixture is starting to foam, about 2 ...





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