Broccoli Pasta Sauce Recipe - Food.com butter,    gorgonzola cheese,    walnut,    cayenne pepper,    basil,    spring onion,    garlic,    broccoli,    parmesan cheese,    pasta,    half and half An easy, tasty recipe for a weeknight dinner. Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 860   Calories from Fat 353 g 41 %   Total Fat 39.3 g 60 %   Satur...

Baked French Toast Casserole Recipe - Food.com butter,    pecan,    vanilla,    nutmeg,    cinnamon,    eggs,    bread,    brown sugar,    sugar,    milk,    half and half This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests. Serving Size: 1 (273) g   Servings Per Recipe:...

Italian Cream Soda Recipe - Food.com caramel,    hazelnut,    almond,    vanilla,    orange,    raspberry,    cherry,    club soda,    half and half This is one of my husband's favorite drinks to get at the coffee shop. You can make it at home. I don't care for them much but they are very popular! Serving Size: 1 (404) g   Servings Per Reci...

Tuscan-Style Potato Soup Recipe | MyRecipes pecorino romano cheese,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    potato,    onion,    garlic,    kale,    sausage,    salt,    half and half Tuscan-Style Potato Soup Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...

Penne With Pistachios, Asparagus, and Cream Recipe - Food.com butter,    heavy cream,    pistachio,    white peppercorn,    garlic,    asparagus,    salt,    parmesan cheese,    pasta,    white wine,    half and half This recipe is from the great Italian chef, Mary Ann Esposito.(with a couple of little modifications) Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 530   Ca...

Decadent French Toast Souffle Recipe - Food.com butter,    croissant,    pecan,    cinnamon sugar,    eggs,    cream cheese,    maple syrup,    sugar,    half and half A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish! Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Dutch Baby Apple Pancake Recipe | MyRecipes butter,    walnut,    vanilla extract,    cinnamon,    apple,    eggs,    salt,    brown sugar,    sugar,    lemon juice,    half and half,    flour Learn how to make Dutch Baby Apple Pancake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 375 F. In a blender, process h...

Fusilli With Creamy Gorgonzola Sauce Recipe - Food.com butter,    tomato paste,    gorgonzola cheese,    walnut,    pepper,    basil,    tomato,    salt,    parmesan cheese,    pasta,    half and half Creamy sauce that can be used on a variety of pastas. From the Joy of Pasta by Joe Famularo and Louise Imperiale. Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Dried Cranberry, Walnut, and Lemon Scones Recipe - Food.com butter,    lemon peel,    walnut,    cranberry,    salt,    baking powder,    sugar,    lemon juice,    half and half,    flour Original recipe from Bon Appétit, November 2005 by Jennifer Wickes, Pine Beach, NJ. Jennifer Wickes of Pine Beach, New Jersey, writes: I grew up in Bermuda learning to make English sweets like th...

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