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 Fijian Emerald Soup Recipe by admin | ifood.tv
butter, chicken stock, cashew, pepper, nutmeg, horseradish, spinach, oyster, salt, vegetable fat spread, half and half
Wash spinach thoroughly. Remove and discard stems; drain. In a large saucepan, combine drained spinach and broth or bouillon. Cover and simmer over medium heat until spinach just wilts, 1 to 2 minu...
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