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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeChicken Boudine Recipe
chicken,    cherry pepper,    chicken stock,    mushroom soup,    almond,    pepper,    mushrooms,    salt,    noodles,    cheese
Perfect casserole for left over chicken.
Preheat oven to 350 degrees F.   In a large bowl, toss together the noodles, soup, and broth. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushr...


picture of recipeArrowhead Salad Similar To Chineese Chicken Salad Recipe
chicken breast,    almond,    coriander,    peas,    mandarin,    spring onion,    cabbage,    noodles
So good served with homemade rolls. You can eat this and never get too full! So tasty! I make it all the time in the summer. Great hit at parties!
Great tip on cooking easy quick chicken.   Defrost Chi...


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picture of recipeTurkey Casserole Recipe | SparkRecipes
mushroom soup,    almond,    mushrooms,    onion,    celery,    turkey,    eggs,    mayonnaise,    noodles
Perfect for that leftover Thanksgiving turkey! This is not a light dish, so it is best served with a light salad or steamed veggie. Yum!
Heat oven to 350a F. 2. Mix first 6 ingredients. Stir soup into...


picture of recipeTop Ramen Oriental Green Beans Recipe - Food.com
oil,    almond,    pepper,    green beans,    salt,    noodles
This is one of my favorite recipe inventions. It is easy to make and I like to eat it with ham, so I often have it for Christmas dinner.
Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeSesame Shrimp Ramen Recipe | MyRecipes
coleslaw,    vegetables,    oil,    peanut,    sesame seed,    spring onion,    shrimp,    noodles,    pasta
Learn how to make Sesame Shrimp Ramen. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of salted water to a boil. Cook r...


picture of recipeThe BEST Spinach Salad Recipe - Food.com
dressing,    butter,    oil,    almond,    spinach,    red wine vinegar,    soy sauce,    noodles,    sugar
My mom got this recipe from a friend, and it has quickly become a family favorite. Delicious!
Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589.2   Calories...


picture of recipeChopstick Tuna Recipe - Food.com
mushroom soup,    cashew,    peas,    onion,    celery,    tuna,    noodles
From a very old copy of Better Homes & Gardens New Cookbook. This recipe is not in their new books. It's fast, cheap, and super easy to prepare!
Serving Size: 1 (180) g   Servings Per Recipe: 4...


picture of recipeAsian Cole Slaw Salad Recipe - Food.com
coleslaw,    red onion,    olive oil,    sunflower seeds,    walnut,    rice vinegar,    noodles
Super simple and tasty salad that you would love to make over and over again.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.9   Calories from Fat 326 g ...


picture of recipeKid's Favourites Recipe by admin | ifood.tv
peanut,    noodles,    butterscotch chips,    chocolate
Melt all the chips together.   Stir in the peanuts and Chinese noodles.   Drop by spoonful onto cookie sheet covered with waxed paper.   Cool.   Store in refrigerator or they freeze beautifully.   Recipe S...


picture of recipeChinese Coleslaw Recipe - Food.com
coleslaw,    oil,    almond,    spring onion,    apple cider vinegar,    noodles,    sugar
Very easy, and my favorite to take to get togethers. Everyone asks for this recipe.
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.9   Calories from Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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