Stuffed Omelet Recipe - Food.com ground meat,    oil,    peanut,    pepper,    onion,    garlic,    eggs,    soy sauce,    sugar Modified slightly from Arab World Cook Book by Nahda Salah. Posted for safe keeping and ZWT. Serving Size: 1 (145) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 441.5   Calories ...

Jordanian Cheese-stuffed Eggplant | Recipes Wiki | Fandom olive oil,    peanut,    parsley,    oregano,    marjoram,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs Yields 4 servings. 2 (1 pound) eggplants 1 medium onion, chopped 2 cloves garlic, minced 1⁄4 cup olive oil 8 ounces mushrooms, thinly sliced 2 medium tomatoes, cut into wedges 1 cup salted peanu...

Saskatchewan Hummus - Recipe #4175 - Foodgeeks black olive,    split peas,    sesame seed oil,    peanut,    parsley,    cumin,    garlic,    peanut butter,    salt,    lemon juice,    water Try this recipe for Saskatchewan Hummus on Foodgeeks.com Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oil; mix thoroughly. Puree the split peas; add peanut butt...

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