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Vegan Wheat-free Chocolate Chip Cookies Recipe - Food.com oat flour, bicarbonate of soda, canola oil, vanilla, flax seed/linseed, salt, vegetable fat spread, brown sugar, sugar, chocolate, soy milk I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From theppk.com S...
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| Triple Walnut Cookies Recipe - Food.com butter, oat flour, walnut, vanilla, nutmeg, currant (zante), cream cheese, fat, maple syrup, turbinado sugar, sugar, flour Slightly sweet and tangy cream cheese forms a tender base for these icebox cookies packed with three different hits of walnut: ground and diced forms in the batter itself and a maple-glazed walnut hal...
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Oat Flour Soak Cake Recipe | SparkRecipes egg whites, oat flour, sweetener, vanilla, baking powder, jelly/jell-o This is a figure friendly/diet friendly version of cake. It's heavier (weight wise) than regular cake but can be used as a dessert or even breakfast substitues. Mix oat flour, egg whites, vanilla,...
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| Pumpkin Spice Cookies Recipe | SparkRecipes oat flour, apple sauce, bicarbonate of soda, canola oil, vanilla, cloves, cinnamon, dried ginger, pumpkin, eggs, salt, baking powder, brown sugar, flour These cake type cookies are great in the morning with coffee. They are healthier than most cookies and leaves your sweet tooth satisfied. Leaving out the chocolate chips and pecans doesn't take aw...
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| Dark Chocolate Caramel Muffins Recipe oat flour, caramel ice cream, bicarbonate of soda, oil, vanilla, wholewheat flour, eggs, salt, baking powder, brown sugar, cocoa powder, dulce de leche liqueur, milk, water, flour I'd been obsessed with creating a version of Tim Hortons' "Chocolate Caramel" muffin since I first saw their ad. I don't eat there these days, and in all honesty these treats I a...
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| Whole Grain Banana Chocolate Chip Muffins Recipe - Food.com egg whites, oat flour, banana flavoring, bicarbonate of soda, vanilla, banana, wholewheat flour, eggs, salt, baking powder, sugar, chocolate, sour cream, milk This is a very flavorful and moist muffin, low fat, and a great way to incorporate whole grains into your diet. And... there are chocolate chips in it too! Serving Size: 1 (70) g Servings Per Recipe:...
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| Fruit And Yogurt Cinnamon Spiked Muffins Recipe oat flour, bicarbonate of soda, vanilla, cooking banana, flax seed/linseed, cinnamon, banana, wholewheat flour, baking powder, palm sugar, brown sugar, yogurt (plain), water, flour This recipe came out of an impulse buy of mine (surprise surprise) that turned into a bit of an "oops"! I purchased a big bag of what appeared to be quickly blackening bananas for 75 cents a...
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| My Kids' Favorite Chocolate Chip Cookies Recipe - Food.com butter, egg yolks, oat flour, bicarbonate of soda, vanilla, wholewheat flour, eggs, salt, brown sugar, sugar, chocolate, milk, flour I know, there are tons of Chocolate Chip Cookie recipes out there. But, my kids and I tinkered with this one for a school project and we love it's chewy, puffy texture. We live at high altitude (5...
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| Catie's High Fiber Chocolate Chip Cookies. Recipe - Food.com butter, oat flour, bicarbonate of soda, vanilla, wholewheat flour, eggs, salt, brown sugar, sugar We live at high altitude, so we add about 1/4 cup extra flour. Serving Size: 1 (40) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 167.8 Calories from Fat 75 g 45 % Total Fat ...
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| Altered Oatmeal Raisin Cookies Recipe - Food.com butter, oat flour, bicarbonate of soda, oats, vanilla, raisin, eggs, salt, baking powder, brown sugar, sugar, flour attempt at a lower calorie version of #35813. they come out cake-y and not as moist with the addition of the oat flour, but the nutritionals are slightly improved and the flavor doesn't suffer all...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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