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Good for You Chocolate Chip Cookies Recipe - Food.com oat flour, dried cranberry, bicarbonate of soda, olive oil, pecan, flax seed/linseed, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, chocolate Here is a great comfort cookie that you can feel good about serving your family. The light olive oil keeps the flavor light and doesn't add saturated fat! The combination of chocolate and dried cr...
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| Dark Chocolate Pecan Banana Bread Recipe butter, oat flour, bicarbonate of soda, pecan, vanilla extract, banana, wholewheat flour, eggs, salt, sugar, dark chocolate Saw this online! brought it here Preheat oven to 350F. Grease a loaf pan and line with parchment paper or foil. Combine the bananas and sugar and mix with a potato masher until smooth. Combine the me...
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Kahlua Cupcakes Recipe - Food.com oat flour, bicarbonate of soda, olive oil, vanilla extract, wholewheat flour, pumpkin, eggs, cream cheese, sugar, cocoa powder, kahlua, coffee, milk, water Kahlua cupcakes made simple and good. You can substitute the Kahlua for Irish cream liquor if you wish. Serving Size: 1 (68) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 233.4...
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| Big Ol' Apple Muffins Recipe - Food.com egg whites, oat flour, bicarbonate of soda, nutmeg, cinnamon, apple, wholewheat flour, baking powder, maple syrup, brown sugar, buttermilk Last semester, I brought one of these muffins to school with me every day. On the last day of classes, a fellow student approached me after class and asked where I got them because they look so good! ...
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| Oat - Maple Apple Pie Recipe | SparkRecipes oat flour, maple flavoring, oats, ginger root, cinnamon, apple, wholewheat flour, white vinegar, salt, fat, maple syrup, water Huge apples are coated with a bit of sugar-free syrup (since the recipient, my future MIL, is diabetic), maple extract, cinnamon and a touch of fresh ginger, enveloped in pastry and baked. To go along...
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| Chocolate Malted Cookies Recipe - Food.com oat flour, bicarbonate of soda, vanilla extract, wholewheat flour, eggs, salt, fat, brown sugar, milk chocolate, chocolate, chocolate syrup, malted milk, flour Adapted Taste of Home. These cookies are simply delicious. My Serving Size: 1 (81) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 355.4 Calories from Fat 157 g 44 % Total Fat ...
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| Whole Wheat Blueberry Muffins Recipe - Food.com butter, oat flour, bicarbonate of soda, pecan, lemon, blueberry, wholewheat flour, eggs, salt, baking powder, vegetable fat spread, sugar, sour cream These muffins are a rendition of another recipe, changed to South Beach Diet ingredients. Serving Size: 1 (1019) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 194.5 Calories fr...
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| Healthier Chocolate Cake Recipe - Food.com oat flour, bicarbonate of soda, olive oil, walnut, vanilla extract, wholewheat flour, pumpkin, eggs, baking powder, sugar, cocoa powder, dark chocolate, milk, water This recipe can be used for cup cakes as well. Serving Size: 1 (79) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 198.9 Calories from Fat 55 g 28 % Total Fat 6.2 g 9 % Satu...
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| Dark Chocolate Caramel Muffins Recipe oat flour, caramel ice cream, bicarbonate of soda, oil, vanilla, wholewheat flour, eggs, salt, baking powder, brown sugar, cocoa powder, dulce de leche liqueur, milk, water, flour I'd been obsessed with creating a version of Tim Hortons' "Chocolate Caramel" muffin since I first saw their ad. I don't eat there these days, and in all honesty these treats I a...
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| Nanny's Multi-Grain Blueberry Muffins Recipe | SparkRecipes butter, oat flour, rye flour, sweetener, protein powder, bicarbonate of soda, oats, nuts, vanilla extract, flax seed/linseed, banana, blueberry, wholewheat flour, pumpkin, eggs, salt, buttermilk, milk, flour Easy, delicious and healthy Nanny's Multi-Grain Blueberry Muffins recipe from SparkRecipes. See our top-rated recipes for Nanny's Multi-Grain Blueberry Muffins. Preheat oven to 375. Mix all dr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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