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Good for You Chocolate Chip Cookies Recipe - Food.com oat flour, dried cranberry, bicarbonate of soda, olive oil, pecan, flax seed/linseed, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, chocolate Here is a great comfort cookie that you can feel good about serving your family. The light olive oil keeps the flavor light and doesn't add saturated fat! The combination of chocolate and dried cr...
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| Hearty Honey Whole Wheat Pancakes Recipe - Food.com egg whites, oat flour, bicarbonate of soda, canola oil, oatmeal, nutmeg, cinnamon, wholewheat flour, eggs, baking powder, honey, buttermilk The buttermilk-induced fluffiness and hint of cinnamon and honey in these pancakes will make you forget how good for you they are! These are perfect on a bright Spring morning with strawberries, honey...
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Whole Grain Banana Chocolate Chip Muffins Recipe - Food.com egg whites, oat flour, banana flavoring, bicarbonate of soda, vanilla, banana, wholewheat flour, eggs, salt, baking powder, sugar, chocolate, sour cream, milk This is a very flavorful and moist muffin, low fat, and a great way to incorporate whole grains into your diet. And... there are chocolate chips in it too! Serving Size: 1 (70) g Servings Per Recipe:...
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| Birdseed Bread Recipe - Food.com butter, bread flour, millet, oat flour, yeast, cornstarch, oats, sunflower seeds, sesame seed, poppy seed, flax seed/linseed, wholewheat flour, salt, vegetable fat spread, honey, sugar, buttermilk, water, black sesame seeds OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds eac...
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| My Kids' Favorite Chocolate Chip Cookies Recipe - Food.com butter, egg yolks, oat flour, bicarbonate of soda, vanilla, wholewheat flour, eggs, salt, brown sugar, sugar, chocolate, milk, flour I know, there are tons of Chocolate Chip Cookie recipes out there. But, my kids and I tinkered with this one for a school project and we love it's chewy, puffy texture. We live at high altitude (5...
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| Catie's High Fiber Chocolate Chip Cookies. Recipe - Food.com butter, oat flour, bicarbonate of soda, vanilla, wholewheat flour, eggs, salt, brown sugar, sugar We live at high altitude, so we add about 1/4 cup extra flour. Serving Size: 1 (40) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 167.8 Calories from Fat 75 g 45 % Total Fat ...
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| Peasant Pancake Mix Recipe - Food.com buckwheat flour, oat flour, bicarbonate of soda, wholewheat flour, baking powder, sugar Northern Europe...well, we have Scots (oats), Germans and Danes (wheat flour, buttermilk), and Russians (buckwheat). In one pancake mix, these are fluffy yet hearty because of the buttermilk, and take...
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| Multi-Grain English Muffins Recipe - Food.com soya flour, oat flour, yeast, cornstarch, safflower oil, flax seed/linseed, wholewheat flour, salt, honey, water Combines multiple grains in oven baked english muffins Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 161.5 Calories from Fat 37 g 23 % Total Fat 4.2 g 6 ...
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| Whole-Grain Mexican Wedding Cookies Recipe - Food.com butter, oat flour, pecan, vanilla extract, wholewheat flour, salt, sugar, bourbon whisky Haven't tried these yet. Cooking time includes putting the dough in the refrigerator for about 15 minutes to firm it up a little before cutting into cookies. Serving Size: 1 (748) g Servings Per ...
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| Whole Wheat Pancakes Recipe - Food.com oat flour, apple sauce, bicarbonate of soda, wholewheat flour, eggs, salt, baking powder, sugar, chocolate, buttermilk Even my very picky children scarf these down (of course, I do add chocolate chips to theirs). WWPP - 3 Serving Size: 1 (77) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 108.1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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