Multi-Grain English Muffins Recipe - Food.com soya flour,    oat flour,    yeast,    cornstarch,    safflower oil,    flax seed/linseed,    wholewheat flour,    salt,    honey,    water Combines multiple grains in oven baked english muffins Serving Size: 1 (68) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 161.5   Calories from Fat 37 g 23 %   Total Fat 4.2 g 6 ...

Oatmeal-Raisin Bread Recipe | MyRecipes bread flour,    oat flour,    barley flour,    yeast,    cooking spray,    oats,    cinnamon,    raisin,    apple cider vinegar,    salt,    honey,    water Raisins, honey, and a touch of cinnamon make this light-textured bread a perfect choice for breakfast. Instructions Checklist   Step 1   Lightly spoon bread and oat flours into dry measuring cups; level...

Orange Muffins Recipe by Healthycooking | ifood.tv egg yolks,    egg whites,    soya flour,    oat flour,    yeast,    rice flour,    orange peel,    oil,    wheat germ,    mace,    raisin,    salt,    honey,    milk,    water Prepare a 12 cup muffin pan by brushing with oil. (2 l/2 inch size cups)   Sift together flours and salt into a medium sized bowl.   Add wheat germ and dry yeast; mix together.   In a mixing bowl, beat e...

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