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picture of recipeLummur Recipe - Food.com
oatmeal,    cardamom,    raisin,    eggs,    salt,    baking powder,    sugar,    milk,    flour
On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lum...


picture of recipeYorkshire Parkin Recipe - Food.com
butter,    golden syrup,    treacle,    bicarbonate of soda,    oatmeal,    cinnamon,    dried ginger,    eggs,    salt,    fat,    sugar,    flour
Remember, remember the fifth of November
Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 533.2   Calories from Fat 141 g 26 %   Total Fat 15.7 g 24 %   Saturate...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
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picture of recipeDanish Oatmeal Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    pecan,    vanilla extract,    salt,    sugar,    flour
Found online; posting for ZWT6 (Scandinavia)
Serving Size: 1 (11) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 61.1   Calories from Fat 40 g 66 %   Total Fat 4.5 g 6 %   Saturate...


picture of recipeWoolton Pie Recipe - Food.com
mashed potato,    vegetables,    oatmeal,    parsley,    potato,    parsnip,    carrot,    spring onion,    cauliflower,    salt,    baking powder,    fat,    flour
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is...


picture of recipeSwedish Taffy Cream Cookies Recipe
butter,    egg yolks,    oatmeal,    vanilla extract,    baking powder,    corn syrup,    sugar,    milk,    flour
I guess it's time for me to give up some of my Swedish recipes! I don't know that this has any true Swedish "connection" except for it's name. These are lacey little cookies that...


picture of recipeOatmeal Shortbread Recipe - Food.com
butter,    icing sugar,    cornstarch,    oatmeal,    flour
This is different from the usual oatmeal shortbread cookie. This has corn starch and icing sugar in it. Enjoy the unique texture and flavor.
Serving Size: 1 (442) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeBrown Sugar and Oatmeal Shortbread Recipe - Food.com
butter,    cornstarch,    oatmeal,    cinnamon,    salt,    brown sugar,    flour
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while the addition of oatmeal give it a bit of crunch. ...


picture of recipeJan's Irish Soda Bread Recipe - Food.com
rye flour,    bicarbonate of soda,    oatmeal,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
Irish Soda bread that is quick and easy. The light rye flour gives it a flavour similar to the bread served at the Outback Steak House . Great accompaniment for soups and stews.
Serving Size: 1 (129) ...


picture of recipeLight Ricotta Cheesecake Recipe - Food.com
butter,    ricotta cheese,    oatmeal,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    sugar,    orange juice,    sour cream,    flour
A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount ...


picture of recipeSara's Swedish Pancakes Recipe | SparkRecipes
butter,    bicarbonate of soda,    oatmeal,    eggs,    baking powder,    sugar,    buttermilk,    flour
Sara English recommended this recipe. It'll make your mouth water....
Combine oatmeal and buttermilk, and chill 30 minutes. Then add all the additional ingredients. Stir to combine. Cook on griddl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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