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 oatmeal
 maple syrup

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picture of recipeBanana Bread Oatmeal Recipe - Food.com
pumpkin pie spice,    oatmeal,    banana,    salt,    maple syrup,    sugar,    water
A healthy, yummy and very filling breakfast.
Serving Size: 1 (521) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 328.3   Calories from Fat 39 g 12 %   Total Fat 4.3 g 6 %   Saturat...


picture of recipeOat Flour Pumpkin Bread Recipe - Food.com
bicarbonate of soda,    coconut oil,    oatmeal,    nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    baking powder,    maple syrup,    chocolate
the original recipe is from The Wooden Spoon Bread Book by Marilyn Moore. I used oat flour instead of all purpose flour.
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...


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picture of recipeGoldilock's Porridge Recipe - Food.com
butter,    heavy cream,    barley,    oatmeal,    pecan,    cinnamon,    raisin,    salt,    maple syrup,    brown sugar,    milk
Topped with cream and a dusting of brown sugar, this luscious combination of
Serving Size: 1 (209) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 835   Calories from Fat 447 g 54 ...


picture of recipeElswet's Diabetic Cinnamon Raisin Bread [ 4 Bread Machine ] Recipe - Food.com
yeast,    sweetener,    oatmeal,    cinnamon,    raisin,    wholewheat flour,    salt,    vegetable fat spread,    maple syrup,    water
This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non...


picture of recipeDecadent Baked Oatmeal Recipe - Food.com
dried cranberry,    oatmeal,    almond,    vanilla,    nutmeg,    cinnamon,    apple,    maple syrup,    milk
Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or p...


picture of recipeOatmeal Buttermilk Sandwich Bread Recipe - Food.com
butter,    yeast,    oatmeal,    wholewheat flour,    eggs,    salt,    maple syrup,    buttermilk,    flour
Moist, chewy bread for sandwiches or for simple snacking
Serving Size: 1 (89) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 199.8   Calories from Fat 27 g 14 %   Total Fat 3.1 g ...


picture of recipeHome made Granola Recipe | SparkRecipes
canola oil,    wheat germ,    oatmeal,    flax seed/linseed,    salt,    maple syrup,    brown sugar,    water
A friend gave me her granola recipe- the only thing I changed was using the splenda brown sugar, and adding some Flax seed.
Preheat the oven to 250 F and set the rack in the center position. Grease a ...


picture of recipeMaple Crunch Oatmeal Recipe - Food.com
butter,    dried cranberry,    oatmeal,    sunflower seeds,    walnut,    pecan,    almond,    nutmeg,    cinnamon,    raisin,    maple syrup,    milk
Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBaked Maple Oatmeal Recipe - Food.com
oatmeal,    almond,    cinnamon,    salt,    maple syrup,    maple sugar,    brown sugar,    milk
This is from the issue of April 2007 of Coup de Pouce.
Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.5   Calories from Fat 118 g 36 %   Total Fat 13.2 g ...


picture of recipeBanana Oat Breakfast Bars Recipe - Food.com
dried cranberry,    apple sauce,    oatmeal,    vanilla,    cinnamon,    banana,    eggs,    salt,    baking powder,    maple syrup,    brown sugar,    milk
A quick and delicious breakfast bar. I make these for my daughter and husband to get them fed and out the door quick in the morning. I have made these with a variety of combinations of dried fruits. Y...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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