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Monster Cookies Recipe - Food.com butter, bicarbonate of soda, oatmeal, peanut, vanilla, eggs, peanut butter, brown sugar, sugar, chocolate Recipe is from my sisters. They also gave me all of the dry ingredients in a clear jar, nice gift idea! Serving Size: 1 (1764) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 131...
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| Chocolate Peanut Butter Crunchies Recipe - Food.com oatmeal, peanut, peanut butter, brown sugar, cocoa powder, milk A quick, easy, and surprisingly good snack. I've also heard you can make these with crushed corn flakes, for a crunchier version. Serving Size: 1 (50) g Servings Per Recipe: 12 AMT. PER SERVING ...
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Ranger Cookies Recipe - Food.com corn flakes, dried cranberry, bicarbonate of soda, oatmeal, cashew, peanut, vanilla extract, coconut, wholewheat flour, baking powder, vegetable fat spread, brown sugar, sugar, sour cream, soya yogurt Adapted from Have Cake Will Travel Serving Size: 1 (23) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 100.2 Calories from Fat 42 g 42 % Total Fat 4.7 g 7 % Saturated Fat 3 g...
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| Peanut Butter Apple Crisp Recipe | SparkRecipes butter, oatmeal, peanut, vanilla, cinnamon, apple, peanut butter, salt, brown sugar, flour Easy, delicious and healthy Peanut Butter Apple Crisp recipe from SparkRecipes. See our top-rated recipes for Peanut Butter Apple Crisp. Combine filling ingredients and put in a greased 9x13 pan. Comb...
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| Cocoa Energy Bars from 1001Recipes2Send.com Recipes Database rice cereal, dried cranberry, oatmeal, peanut, raisin, apricot, peanut butter, honey, brown sugar, cocoa powder 1001Recipes2Send.com, Here is the winning recipe from the Peanut Bureau of Canada's March 2004 nationwide recipe contest, submitted by Andrea Holwegner, a registered dietitian from Calgary. - Thou...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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