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Cinnamon Pumpkin Banana Bread Recipe - Food.com pumpkin pie spice, bicarbonate of soda, oatmeal, vanilla, flax seed/linseed, banana, wholewheat flour, pumpkin, eggs, salt, baking powder, sugar This taken from our local press. Serving Size: 1 (66) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 131.8 Calories from Fat 25 g 20 % Total Fat 2.9 g 4 % Saturated Fat 0.4 ...
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| Oat Flour Pumpkin Bread Recipe - Food.com bicarbonate of soda, coconut oil, oatmeal, nutmeg, ginger root, cloves, cinnamon, pumpkin, eggs, baking powder, maple syrup, chocolate the original recipe is from The Wooden Spoon Bread Book by Marilyn Moore. I used oat flour instead of all purpose flour. Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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Skyscraper Pumpkin Biscuits Recipe | SparkRecipes cornstarch, oatmeal, ginger root, wholewheat flour, pumpkin, salt, baking powder, milk, flour These are not sweet biscuits, but they are delicious and a perfect pairing with a chili or even an Asian inspired salad. No added fat in these tall puffs of goodness, either... it's all in the pum...
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| Spicy Cake Recipe - Food.com egg whites, cereal, apple sauce, sweetener, bicarbonate of soda, olive oil, oatmeal, walnut, nutmeg, flax seed/linseed, cinnamon, allspice, carrot, zucchini/courgette, pumpkin, vinegar, baking powder, flour Sweet blend of apple, pumpkin, zucchini, carrot, nuts, flaxseed, and spices. Sweetened with Splenda. My personal combination of flavors and nutrition. This recipe can be modified to fit your own perso...
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| Pumpkin Bread Recipe | SparkRecipes dried cranberry, apple sauce, sweetener, bicarbonate of soda, oatmeal, walnut, cinnamon, allspice, raisin, wholewheat flour, pumpkin, eggs, salt, baking powder, water, flour pumpkin bread modified for more fiber and using whole wheat flour 1. Preheat oven to 350 degrees F. Spray 7x3 inch loaf pan 2. Mix applesauce, splenda, and egg beater together in large bowl. Mix in pu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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