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Azorean Octopus Recipe - Food.com red pepper, olive oil, white peppercorn, parsley, cloves, bay leaf, potato, onion, octopus, salt, red wine This a wonderful dish I tried in the Azores and loved it! Serving Size: 1 (648) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 971.7 Calories from Fat 279 g 29 % Total Fat 31 g...
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| Spanish Octopus and Potatoes - Pulpo Con Cachelos Recipe - Food.com olive oil, paprika, bay leaf, potato, onion, garlic, octopus, salt In Galicia where octopus is a longstanding favorite, cooks recommend dipping the octopus three times into boiling water before letting it simmer with onion and bay leaves. It should be tender in one t...
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Greek Octopus Salad Recipe olive oil, pepper, peppercorn, parsley, oregano, bay leaf, potato, spring onion, octopus, salt, wine, lemon juice This is a wonderful dish not only for lent but all year over. For those who do not know how to clean an octopus, you may see instructions here.http://www.foodnetwork.com/food/ck_culinary_qa/article/0,...
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