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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 octopus
 parsley

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBBQ Garlic Octopus Recipe - Food.com
olive oil,    parsley,    oregano,    lemon,    garlic,    octopus,    water
I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous s...


picture of recipeSauteed Baby Octopus Recipe - Food.com
olive oil,    thyme,    parsley,    basil,    garlic,    octopus,    salt,    lemon juice
My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. They turned out really good, first time cooking the litt...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSpaghetti Castellammare Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    tomato,    octopus,    prawn,    salt,    pasta,    white wine
A seafood-tomato sauce, loaded with South Italian, companion flavors, namely garlic, chilie, tomatoes, wine, octopus and prawns. Despite its name, this is my own invention. It took its first form when...


picture of recipeRenaissance Dubrovnik Cuttlefish Soup Recipe - Food.com
seafood stock,    olive oil,    pepper,    parsley,    onion,    garlic,    octopus,    cuttlefish,    salt,    rice,    white wine
This is Venetian and Dubrovnik recipe from 16th century, also mentioned by Croatian writer from renaissance Nikola Naljeskovic. I put ocotpus as main ingredient because Zaar does not recognize cuttlef...


picture of recipeOctopus Salad Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    potato,    octopus,    salt
A simple, summer salad.
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 316.9   Calories from Fat 84 g 27 %   Total Fat 9.4 g 14 %   Saturated Fat 1.5 g 7 %   Ch...


picture of recipeOCTOPUS & POTATO SALAD
olive oil,    pepper,    parsley,    potato,    spring onion,    garlic,    octopus,    salt,    lemon juice
1. Cook the potatoes in a pan of rapidly boiling lightly salted water until completely tender but   not falling apart, 15 to 20 minutes. Drain well. As soon as the potatoes are cool enough to handle, p...


picture of recipeMediterranean Octopus Recipe - Food.com
red onion,    olive oil,    pepper,    peppercorn,    parsley,    bay leaf,    lemon,    garlic,    octopus,    salt
A fresh and lovely way to eat octopus. It's been said that adding a wine bottle cork into the simmering water will help tenderize the meat.
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PE...


picture of recipeGreek Octopus Salad Recipe
olive oil,    pepper,    peppercorn,    parsley,    oregano,    bay leaf,    potato,    spring onion,    octopus,    salt,    wine,    lemon juice
This is a wonderful dish not only for lent but all year over.
For those who do not know how to clean an octopus, you may see instructions here.http://www.foodnetwork.com/food/ck_culinary_qa/article/0,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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