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 Chickpea and Octopus Bruschetta Recipe | MyRecipes
olive oil, chickpea, garlic, octopus, anchovy, red wine vinegar, salt, white wine
Rich and rustic, this is the one topping Jennifer McIlvaine always has on her menu. It has made converts of even the most octopus-phobic customers and was the hands-down favorite topping among Sunset...
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|  Spaghetti Castellammare Recipe - Food.com
chili dried/powder, olive oil, pepper, parsley, caper, shallot, garlic, tomato, octopus, prawn, salt, pasta, white wine
A seafood-tomato sauce, loaded with South Italian, companion flavors, namely garlic, chilie, tomatoes, wine, octopus and prawns. Despite its name, this is my own invention. It took its first form when...
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 Renaissance Dubrovnik Cuttlefish Soup Recipe - Food.com
seafood stock, olive oil, pepper, parsley, onion, garlic, octopus, cuttlefish, salt, rice, white wine
This is Venetian and Dubrovnik recipe from 16th century, also mentioned by Croatian writer from renaissance Nikola Naljeskovic. I put ocotpus as main ingredient because Zaar does not recognize cuttlef...
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| Baby Octopus and Potato Recipe - Food.com
chili dried/powder, olive oil, tarragon, rosemary, pepper, portobello mushroom, potato, shallot, garlic, octopus, ponzu, white wine, lemon juice, water
They've been having a run on fresh baby octopus at the local supermarket. So, I am trying a lot of menus. I think that baby octopus has more nuance of flavor than the mature variety. There are som...
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