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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 oil
 cardamom

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picture of recipeSweet Shankarpali Recipe by chefgirishparab | ifood.tv
oil,    cardamom,    sugar,    water,    flour,    ghee
Shankarpali is very famous Maharashtrian dish, prepared during Diwali.
GETTING READY   1) In a saucepan, place sugar and water.   2) Heat the sugar mixture until the sugar melts, and the syrup gets slig...


picture of recipeTomato Chicken Recipe
chicken,    chili dried/powder,    oil,    cashew,    turmeric,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    coconut,    onion,    tomato ketchup/catsup,    water
Tomato and Chicken. A really spicy dish. Check out, only if you have good reserve of Indian cuisine homemade ingredients and other condiments.
Marinate the chicken with cumin powder, chilli powder and...


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picture of recipeSaffron Rice Recipe - Food.com
oil,    saffron,    cinnamon,    cardamom,    rice,    stock or broth,    water,    ghee
A fragrant coloured rice with the delicate distinctive flavour of saffron. if you do not have saffron use turmeric as a substitute.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeBunny Chow and Its Durban Curry Recipe - Food.com
lamb leg,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    tomato,    beef,    bread
Serving Size: 1 (593) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2165.7   Calories from Fat 1111 g 51 %   Total Fat 123.5 g 189 %   Saturated Fat 35.1 g 175 %   Cholesterol 303.9...


picture of recipeKarvai Recipe by Authenticparsicooking | ifood.tv
cornstarch,    oil,    cashew,    almond,    poppy seed,    nutmeg,    cardamom,    banana,    sultana,    salt,    sugar
Mix cornflour, spices and banana pulp.   Fry nuts lightly, drain and add to pulp.   Add sultanas, salt and sugar to taste.   Take 2 tbsp of mixture and form into a ball.   Roll fritters in poppy seeds to ...


picture of recipeVermicelli Milk Puri Recipe
oil,    saffron,    cardamom,    pasta,    sugar,    orange food coloring,    milk,    flour,    ghee
Quick n easy dessert. kids will luv it...
Soak the vermicelli in hot water for 15 mts   Now blend it in a blender along with milk   Add maida n ghee along with it n prepare a dough   Now make small balls...


picture of recipeChicken Biriyani Recipe | MyRecipes
chicken thigh,    oil,    cashew,    curry powder,    saffron,    red peppercorn,    ginger root,    coriander leaf,    chili pepper,    cinnamon,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its c...


picture of recipeShahi Tukray Or Creamy Sweet Toast Recipe
oil,    pistachio,    almond,    cardamom,    bread,    sugar,    yellow food coloring,    milk powder,    milk,    ghee
Shahi Tukra - Pakistani Bread Pudding.Mmmmm...One of my favourite dessert.
Fry the slices of bread in a little oil until light brown(till it turns crispy, taking care not to over brown them).   Remove ...


picture of recipeBaked Karanji Recipe by chefgirishparab | ifood.tv
oil,    cashew,    poppy seed,    cardamom,    coconut,    sugar,    milk,    flour,    ghee
Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also k...


picture of recipeKorma Sauce Recipe - Food.com
oil,    cashew,    almond,    saffron,    white peppercorn,    ginger root,    curry leaf,    cardamom,    garlic,    salt,    milk,    yogurt (plain)
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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