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 Asian Honey Chiffon Cake (Japanese, Taiwanese) Recipe - Food.com
oil, eggs, white vinegar, cream of tartar, honey, sugar, milk, flour
Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once coo...
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|  Creamy Filipino Kababayan Recipe - Food.com
butter, bread flour, cake flour, oil, vanilla extract, salt, cream of tartar, baking powder, sugar, yellow food coloring, condensed milk, water
This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream fro...
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 Filipino Custard Chiffon Cake Recipe - Food.com
egg yolks, egg whites, evaporated milk, cake flour, oil, vanilla, eggs, salt, cream of tartar, baking powder, sugar, orange juice, condensed milk, water
This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all t...
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|  Flat and Square You Tiao or Chinese Crullers for Jian Bing Recipe - Food.com
bread flour, bicarbonate of soda, oil, salt, cream of tartar, baking powder, water
I am sure there is a better Chinese name for this than the title of this recipe for this dish, but I have been unable to find it on the internet. Most recipes I have found for You Tiao use alum, or am...
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| Jalebi Recipe - Food.com
rose flavoring, kewra essence, yeast, rice flour, oil, cream of tartar, sugar, orange food coloring, red food coloring, water, flour
We had Punjabi neighbours who used to bring home lots of sweets from weddings they attended. These sweets are usually made in Indian sweet shops and there are a number of good ones around Vancouver. B...
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|  Chinese Sponge Cake Recipe by admin | ifood.tv
oil, eggs, cream of tartar, sugar, almond essence, milk, flour, black sesame seeds
In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Bel...
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