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Islander Pork Recipe - Food.com hot sauce, garlic salt, oil, coriander seed, cumin, dried ginger, coconut milk, onion, pork ribs, soy sauce, molasses This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to...
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| Vietnamese Lemongrass Chicken Recipe chicken breast, oil, curry powder, lemongrass, chili pepper, shallot, spring onion, garlic, salt, fish sauce, molasses A friend of mine whose mother is from Vietnam posted in Facebook days ago (with a picture of the dish) that she cooked this for friends who were clamoring for it. The picture looked so good & deli...
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stir fried noodles with curried lamb Recipe - Food.com lamb leg, napa cabbage, red bell pepper, green bell pepper, hot sauce, dry sherry, cornstarch, sesame seed oil, oil, ginger root, coriander, jalapeno, thai basil, coconut milk, spring onion, garlic, soy sauce, noodles, molasses serve this the next time you have a yen for noodles. Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 525.2 Calories from Fat 194 g 37 % Total Fat 21.6 g 33...
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| Authentic Chinese Pork Chow Mein Recipe - Food.com cornstarch, oil, almond, pepper, mushrooms, water chestnut, spring onion, onion, garlic, celery, bean sprouts, pork, soy sauce, salt, fat, molasses, sugar, water No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce ---...
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| Pork Satay Recipe - Food.com pork shoulder, oyster sauce, oil, sesame seed, pepper, lemongrass, shallot, garlic, soy sauce, salt, fish sauce, molasses Recipe by Jean-Georges Vongerichten Serving Size: 1 (141) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356.2 Calories from Fat 258 g 73 % Total Fat 28.7 g 44 % Saturated Fat...
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| Crispy Duck Recipe - Food.com chili paste, oil, turmeric, pepper, nutmeg, ginger root, cumin, garlic, duck, honey, molasses A Himilayan recipe. Some work to make, but worth every minute. Tareko is a standard technique way up there at the top of the world. Serving Size: 1 (489) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Teriyaki Grilling Sauce Recipe - Food.com oil, dried ginger, onion, garlic, mustard, soy sauce, molasses This is a great teriyaki marinade for all kinds of grilled meat. I love it for grilled shrimp Serving Size: 1 (354) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 838.6 Calories...
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| Stir-Fried Chicken Teriyaki Recipe - Food.com chicken breast, snap/snow peas, oil, mustard powder, dried ginger, bamboo shoots, spring onion, garlic, soy sauce, rice, molasses This has been an old favorite of mine for many years from the Bon Appetit magazine's too busy to cook section. I hope you will enjoy it as much as we do. Serving Size: 1 (345) g Servings Per Reci...
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| Asian Mint Pork Tenderloin Recipe - Food.com pork loin, hoisin sauce, oil, spearmint, ginger root, chili pepper, garlic, soy sauce, molasses, water I do not remember where I found this wonderfull pork recipe for the grill, but it is worth trying! Cooking time includes marination time. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERV...
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| Tofu, Mushrooms, & Bell Peppers in Sweet-&-Sour Sauce Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, shiitake mushroom, brown rice, peanut oil, oil, pepper, coriander leaf, button mushroom/champignon, onion, garlic, broccoli, mustard, worcestershire sauce, soy sauce, firm tofu, molasses, white wine, water Serve this stew with its dark juices and freshly steamed broccoli over brown rice, soba, or udon noodles. Instructions Checklist Step 1 To prepare sauce, combine first 7 ingredients in a bowl. Adve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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