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Recipe Categories: appetizer,main,side
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 molasses

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picture of recipeGingerbread with Lemon Sauce Recipe - Food.com
butter,    lemon peel,    cornstarch,    bicarbonate of soda,    oil,    wheat germ,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    lemon juice,    buttermilk,    water,    flour
This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compe...


picture of recipeGingerbread Biscotti Recipe | SparkRecipes
oil,    nutmeg,    cloves,    cinnamon,    dried ginger,    wholewheat flour,    eggs,    baking powder,    molasses,    sugar,    flour
This was my first attempt at making biscotti and I am hooked. Now I have to work at 'skinnying' it up!
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet. In a large bowl...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePolish Rye Bread Recipe
bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water
A very tasty rye bread made the easy way ;-)
Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...


picture of recipeSwedish Rye Bread Recipe | MyRecipes
rye flour,    yeast,    orange peel,    cooking spray,    oil,    caraway,    aniseed,    salt,    molasses,    brown sugar,    water,    flour
Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...


picture of recipeGerman Dark Rye Bread Recipe - Food.com
butter,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    sugar,    cocoa powder,    water,    flour
This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Rec...


picture of recipeHoney Spice Loaf Recipe - Food.com
mixed spice,    crystallized ginger,    bicarbonate of soda,    oil,    wholewheat flour,    salt,    baking powder,    honey,    molasses,    milk,    flour
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (97) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 219.4   Calories from Fat 24 g 11 ...


picture of recipeCrock Pot Pumpernickel Bread Recipe - Food.com
rye flour,    yeast,    oil,    caraway,    salt,    molasses,    sugar,    cocoa powder,    water,    flour
Another crock pot bread recipe from www.justslowcooking.com.
Serving Size: 1 (53) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 114.7   Calories from Fat 21 g 19 %   Total Fat 2....

recipes with the same ingredients...
Pumpernickel Pizza Crust Recipe - Food.com


picture of recipeBlack Bread (Bread Machine) Recipe - Food.com
rye flour,    yeast,    apple sauce,    oil,    oats,    fennel seeds,    caraway,    dried onion,    apple cider vinegar,    salt,    molasses,    sugar,    cocoa powder,    coffee,    water,    flour
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Serving Size: 1 (111) g   Servings Pe...


picture of recipeAustrian Pumpernickel Bread Recipe - Food.com
butter,    shredded wheat,    rye flour,    yeast,    cornstarch,    oil,    caraway,    salt,    vegetable fat spread,    molasses,    cocoa powder,    water,    flour
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter p...


picture of recipeRaisin Pumpernickel Recipe by admin | ifood.tv
egg whites,    bread flour,    rye flour,    yeast,    cornstarch,    oil,    raisin,    wholewheat flour,    salt,    molasses,    cocoa powder,    coffee,    water,    flour
Raisin Pumpernickel is soft and has great taste. The flour with egg white makes the Raisin Pumpernickel a soft and pluffy bread.
Stir together the lukewarm water and molasses in a large mixing bowl.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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