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Gingerbread with Lemon Sauce Recipe - Food.com butter, lemon peel, cornstarch, bicarbonate of soda, oil, wheat germ, cloves, cinnamon, dried ginger, eggs, salt, molasses, sugar, lemon juice, buttermilk, water, flour This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compe...
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| Gingerbread Biscotti Recipe | SparkRecipes oil, nutmeg, cloves, cinnamon, dried ginger, wholewheat flour, eggs, baking powder, molasses, sugar, flour This was my first attempt at making biscotti and I am hooked. Now I have to work at 'skinnying' it up! Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet. In a large bowl...
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Polish Rye Bread Recipe bread flour, rye flour, yeast, oil, caraway, salt, molasses, water A very tasty rye bread made the easy way ;-) Makes a 1-1/2 pound loaf. Combine all dry ingredients except yeast. Add liquids to bottom of bread pan. Add mixed dry ingredients on top of liquids. Ma...
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| Swedish Rye Bread Recipe | MyRecipes rye flour, yeast, orange peel, cooking spray, oil, caraway, aniseed, salt, molasses, brown sugar, water, flour Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...
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| German Dark Rye Bread Recipe - Food.com butter, rye flour, yeast, oil, caraway, salt, molasses, sugar, cocoa powder, water, flour This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Rec...
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| Honey Spice Loaf Recipe - Food.com mixed spice, crystallized ginger, bicarbonate of soda, oil, wholewheat flour, salt, baking powder, honey, molasses, milk, flour Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (97) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 219.4 Calories from Fat 24 g 11 ...
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| Crock Pot Pumpernickel Bread Recipe - Food.com rye flour, yeast, oil, caraway, salt, molasses, sugar, cocoa powder, water, flour Another crock pot bread recipe from www.justslowcooking.com. Serving Size: 1 (53) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 114.7 Calories from Fat 21 g 19 % Total Fat 2....
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| Black Bread (Bread Machine) Recipe - Food.com rye flour, yeast, apple sauce, oil, oats, fennel seeds, caraway, dried onion, apple cider vinegar, salt, molasses, sugar, cocoa powder, coffee, water, flour A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine. Serving Size: 1 (111) g Servings Pe...
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| Austrian Pumpernickel Bread Recipe - Food.com butter, shredded wheat, rye flour, yeast, cornstarch, oil, caraway, salt, vegetable fat spread, molasses, cocoa powder, water, flour This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This recipe makes a very dark, slightly bitter p...
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| Raisin Pumpernickel Recipe by admin | ifood.tv egg whites, bread flour, rye flour, yeast, cornstarch, oil, raisin, wholewheat flour, salt, molasses, cocoa powder, coffee, water, flour Raisin Pumpernickel is soft and has great taste. The flour with egg white makes the Raisin Pumpernickel a soft and pluffy bread. Stir together the lukewarm water and molasses in a large mixing bowl. ...
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