Country French Pork Chops Recipe - Food.com butter,    pork chop,    chicken stock,    oil,    pepper,    parsley,    olive,    prune,    red wine vinegar,    salt,    brown sugar From Cook's Country. Posted for Zaar World Tour II. Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 177 g 50 %   Total Fat 19.7 g...

Chicken and Preserved Lemon Recipe - Food.com chicken thigh,    chicken stock,    oil,    parsley,    paprika,    ginger root,    cayenne pepper,    lemon,    olive,    onion,    garlic,    lemon juice Really intense lemony flavour, we like this a lot. Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 78 g 42 %   Total Fat 8.7 g 13 %   ...

Olive Bread for the Bread Machine Recipe - Food.com bread flour,    yeast,    oil,    olive,    salt,    sugar,    water Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry. Serving Size: 1 (802) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Garlic Marinated Olives Recipe - Food.com cherry pepper,    olive oil,    oil,    olive,    onion,    garlic,    vinegar I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972). Ser...

Shrimp Pasta Salad Recipe - Food.com sweet onion,    cherry pepper,    msg,    green bell pepper,    oil,    olive,    celery,    shrimp,    mayonnaise,    seasoning,    pasta,    lemon juice Great as a summertime side. Prep time does not include marinating or chilling. Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 391.6   Calories from Fat 172 g...

Chicken With Tomatoes and Bacon Recipe - Food.com chicken drumstick,    feta cheese,    tomato paste,    chipotle,    chicken stock,    oil,    thyme,    pepper,    parsley,    oregano,    fennel seeds,    basil,    olive,    button mushroom/champignon,    onion,    garlic,    tomato,    bacon,    brown sugar,    red wine,    water I looked for similar last night, but couldn't find it. Here's what I came up with. Serving Size: 1 (706) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 595.6   Calories fr...

Mushroom Salad With Mustard Vinaigrette Recipe - Food.com olive oil,    oil,    tarragon,    pepper,    oregano,    watercress,    olive,    mushrooms,    tomato,    mustard,    white wine vinegar,    salt Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time. Serving Size: 1 (241) g   Servings Per Recipe:...

Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing oil,    pepper,    horseradish,    olive,    spring onion,    tomato,    broccoli,    beef,    mustard,    white wine vinegar,    salt,    sour cream Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven. Separate the broccoli tops into small florets. Peel the broccoli stems and cut the...

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