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Thai Marinade Recipe - Food.com sesame seed oil, oil, ginger root, chili pepper, olive, soy sauce, sugar This is a great marinade that is full of Thai flavours and works so well with all kind of meat. Serving Size: 1 (90) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 502.5 Calorie...
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| Baby Potatoes and Feta Cheese Salad Recipe - Food.com feta cheese, green capsicum pepper, olive oil, oil, thyme, pepper, parsley, olive, potato, spring onion, garlic, salt This is a nice salad if you are not counting calories. This is for those guys and girls who like potatoes and cheese :) Recipe from the September 2004 issue of the Weekend magazine. Enjoy! Serving Siz...
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Mango Chicken and beans Recipe | SparkRecipes chicken breast, fenugreek/methi, oil, paprika, ginger root, coriander seed, cumin, chickpea, mango, olive, onion, garlic, yogurt (plain) Adapted from Bal Arneson's (Cooking Channel's Spice Goddess) Papaya Chicken.I don't use a lot of whole seeds, so where she calls for cumin and fenugreek seeds I use ground spices. If you l...
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| Grilled Chicken and Olive Salad Recipe - Food.com chicken breast, black olive, olive oil, oil, thyme, rosemary, white peppercorn, pepper, basil, olive, lettuce, salt, sugar, lemon juice From today's Young Times magazine. This is Chef Sanjeev Kapoor's recipe. Serving Size: 1 (366) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 443.6 Calories from Fat 285...
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| Baked Veggie Spring Rolls Recipe yellow/orange bell pepper, red bell pepper, sweet and sour sauce, snap/snow peas, sesame seed oil, oil, ginger root, olive, water chestnut, carrot, spring onion, garlic, bean sprouts, mustard greens, cabbage, soy sauce, salt, noodles, spring roll, brown sugar I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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