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 red wine

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picture of recipeRed Wine Beef Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    mustard powder,    cayenne pepper,    chili pepper,    garlic,    worcestershire sauce,    soy sauce,    red wine,    lemon juice
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...


picture of recipeMustard Peppercorn Marinade Recipe - Food.com
olive oil,    oil,    pepper,    mustard seed,    mustard,    red wine
Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.
Serving Size: 1 (106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 635.8   Calories from Fat...


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picture of recipeNew Zealand Lamb Marinade Recipe - Food.com
oil,    thyme,    rosemary,    pepper,    shallot,    salt,    red wine
From the New Zealand Lamb Cooperative, this is great! Use the cut of meat you desire, marinate, and cook!
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 615...


picture of recipeMexican Tomato Sauce Recipe - Food.com
chili dried/powder,    oil,    oregano,    jalapeno,    cumin,    basil,    onion,    garlic,    tomato,    red wine
This is an outstanding alternative to canned enchilada sauce.
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 86.9   Calories from Fat 44 g 52 %   Total Fat 5 ...


picture of recipePlum Ketchup Recipe - Food.com
oil,    pepper,    horseradish,    coriander seed,    cinnamon,    bay leaf,    plum,    shallot,    garlic,    salt,    honey,    red wine
This is a wonderful sauce for any kind of venison, but it's also great for bbq instead of tomato ketchup. It's especially good with beef. I got the recipe from a friend who is a passionate hun...


picture of recipeVeal With Orange Sauce Recipe - Food.com
orange peel,    oil,    chives,    veal,    soy sauce,    red wine,    orange juice,    flour
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 32 g 22 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeAuthentic Arawak Bar-B-Q Sauce Recipe - Food.com
oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice
This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes.
Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fa...


picture of recipeSteak Marinade Recipe - Food.com
chili dried/powder,    oil,    mustard powder,    garlic,    salt,    red wine
This is a wonderful marinade for steak. I use it for making kabobs. I also marinate the veggies in it before grilling.
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeVenison Marinade Recipe - Food.com
hot sauce,    oil,    pepper,    dried onion,    dried garlic,    bay leaf,    red wine
After years of preparing venison I have found that the strong flavors of dried herbs and spice gets into the meat far more than the use of fresh veggies. Here is my tried and true marinade for venison...


picture of recipeLamb Marinade Recipe - Food.com
sweet and sour sauce,    oil,    rosemary,    mint,    ginger root,    garlic,    sugar,    white wine,    red wine,    ginger wine
Anyone who loves lamb will love it marinated in this!!
Serving Size: 1 (256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 575   Calories from Fat 398 g 69 %   Total Fat 44.3 g 68...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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