Coca Cola Goulash Recipe - Food.com beef chuck steak,    oil,    paprika,    caraway,    onion,    garlic,    tomato,    salt,    red wine,    cola,    flour Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 528.4   Calories from Fat 333 g 63 %   Total Fat 37 g 56 %   Saturated Fat 14 g 69 %   Cholesterol 117.4 mg 39 % ...

Boeuf Bourguignon in Slow Time. Recipe - Food.com butter,    beef steak,    beef stock,    oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    red wine,    flour French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...

Chicken Cacciatore Recipe | MyRecipes chicken,    oil,    rosemary,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    salt,    red wine This Chicken Cacciatore recipe will easily become a family favorite! Serve with egg noodles and a side of broccoli for a complete meal. Instructions Checklist   Step 1   Sprinkle salt and pepper all ove...

French Onion Soup Recipe - Food.com provolone,    oil,    pepper,    onion,    beef,    salt,    parmesan cheese,    bread,    red wine,    water A light, warm soup perfect for serving with hot sandwiches. Serving Size: 1 (428) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 334.2   Calories from Fat 88 g 27 %   Total Fat 9.8...

Burgundian Beef and Beans Recipe - Food.com beef chuck steak,    white bean,    tomato paste,    oil,    bouquet garni,    pepper,    carrot,    onion,    garlic,    celery,    bacon,    salt,    red wine This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Quick Cassoulet Recipe - Food.com chicken breast,    tomato sauce,    bean sauce,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    sausage,    pork sauce,    red wine Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine...

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

French Onion Soup Recipe butter,    beef stock,    oil,    pepper,    onion,    garlic,    salt,    cheese,    sugar,    red wine,    flour Great soup so yummy and very easy and it will freeze great for up to 1 month 1. Melt the butter and the oil in a pan over low heat and add the onions and the sugar and turn to coat well. Season with t...

Roast Beef French Dip Sandwiches Recipe | MyRecipes beef rump roast,    beef stock,    onion soup,    canola oil,    oil,    pepper,    onion,    salt,    bread,    red wine For these roast beef French dip sandwiches, slow-cook rump roast and serve over toasted French bread and top with the juicy onion sauce. Instructions Checklist   Step 1   Season roast with salt and pepp...

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