Braised Brisket Recipe - Food.com beef brisket,    chicken stock,    oil,    pepper,    carrot,    onion,    garlic,    celery,    mustard,    salt,    tomato ketchup/catsup,    brown sugar,    red wine From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty...

Uncle Pinky's Brisket Recipe - Food.com beef brisket,    tomato sauce,    beef stock,    oil,    thyme,    pepper,    paprika,    oregano,    dried garlic,    basil,    potato,    carrot,    onion,    balsamic vinegar,    salt,    red wine,    flour,    meat This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...

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