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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 oil
 salmon

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picture of recipeSalmon Patties Recipe - Food.com
oil,    onion,    salmon,    eggs,    bread crumbs,    flour
I serve these with a white sauce spooned over them.
Serving Size: 1 (159) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.9   Calories from Fat 85 g 34 %   Total Fat 9.5 g 14 % ...


picture of recipeSalmon Croquettes Recipe | SparkRecipes
oil,    spring onion,    salmon,    eggs,    bread crumbs
Great basic recipe.
Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. F...

recipes with the same ingredients...
Salmon Croquettes Recipe - Food.com


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picture of recipeSalmon Croquettes Recipe - Food.com
oil,    pepper,    onion,    salmon,    eggs,    salt,    flour
This was a recipe I always loved growing up. On Monday's dad and I had a scout meeting, so mom would always make them because they were quick and easy.
Serving Size: 1 (130) g   Servings Per Recipe...


picture of recipeRoasted Salmon Fillets With Irish Whiskey Recipe - Food.com
lemon peel,    oil,    thyme,    pepper,    salmon,    apple cider vinegar,    salt,    honey,    irish whisky
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste.
Serving Size: 1 (365) g   S...


picture of recipeSalmon Quesadillas Recipe - Food.com
butter,    oil,    basil,    garlic,    salmon,    cheese,    tortilla
easy and tasty quesadillas
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.1   Calories from Fat 224 g 49 %   Total Fat 25 g 38 %   Saturated Fat 12.1 g 60 ...


picture of recipeBlack Bean-Salmon Dip Recipe - Food.com
chili dried/powder,    black beans,    lime peel,    oil,    coriander leaf,    cumin,    shallot,    garlic,    salmon,    tortilla,    lime juice
No Cooking at All, Good Food Magazine, August 1986
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 137 g 44 %   Total Fat 15.3 g 23 %...


picture of recipeSalmon Burgers Recipe - Food.com
oil,    oats,    parsley,    onion,    salmon,    eggs,    worcestershire sauce,    lemon juice
This Southeastern recipe can be made healthier by using omega 3 eggs and extra virgin coconut oil or olive oil. The correct way to eat grains is to ferment them overnight (about 1 cup uncooked oatmeal...


picture of recipeSalmon With Maple and Mustard Seed Sauce Recipe - Food.com
oil,    pepper,    mustard seed,    dill,    spring onion,    garlic,    salmon,    mustard,    salt,    maple syrup,    water
A French-Canadian entree recipe for salmon fillet seared over a high heat and served with a maple mustard seed sauce. I found this recipe on a French-Canadian food website, and have adapted it for pos...


picture of recipeSimple Savory Salmon Patties Recipe - Food.com
oil,    pepper,    spring onion,    celery,    salmon,    eggs,    salt,    baking powder,    flour
This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Serving Size: 1 (617) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeGrilled Salmon With Dilled Mustard Glaze Recipe - Food.com
olive oil,    oil,    pepper,    mustard seed,    dill,    salmon,    mustard,    salt,    mayonnaise,    brown sugar,    lime juice
The sugar and dill in this glaze is used to cure gravlax by Scandinavian-Americans in Minnesota, but the combination works just as well on the grill. This is a Staff Favorite at Food & Wine Magazi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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