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Thai Style Corn Fritters Recipe - Food.com red capsicum pepper, creamed corn, oil, pepper, thai basil, water chestnut, bean sprouts, sweetcorn, eggs, salt, self raising flour I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!! Serving Size: 1 (325) g Servings Per Re...
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| Chicken Wings in Ok Sauce Recipe - Food.com chicken wing, potato starch flour, green capsicum pepper, cornstarch, oil, five-spice powder, onion, eggs, soy sauce, salt, tomato ketchup/catsup, sugar, self raising flour, water, flour This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to ...
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Banh Xeo - Vietnamese Crepes Recipe - Food.com red lettuce, pork loin, rice flour, oil, curry powder, mint, coriander leaf, basil, coconut milk, spring onion, onion, bean sprouts, shrimp, salt, sugar, self raising flour, water My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item. Serving Size: 1 (391) g Servings Per Recipe: 5 AMT. PER SERVIN...
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| Fried Shrimp Recipe | MyRecipes evaporated milk, oil, shrimp, eggs, salt, self raising flour This is an easy way to fry shrimp that will have you feeling like you're on a beach in Florida. Instructions Checklist Step 1 Pour oil to a depth of 3 inches into a Dutch oven; heat to 325 . Whi...
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| Sweet Thai Chilli Crab And Corn Muffins Recipe sweet chili sauce, oil, coriander, spring onion, sweetcorn, crab, eggs, self raising flour, milk I love thai flavours at the moment. I came up with these as something to grab for lunch. In my house you can never have enough grab and go foods we are always running. Preheat oven to 180 C Place Swe...
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| Honey Sesame Chicken in Light Batter Recipe - Food.com chicken thigh, batter, cornstarch, sesame seed oil, oil, five-spice powder, sesame seed, eggs, honey, self raising flour, water From Australian Women's Weekly. Best made close to serving Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 368.6 Calories from Fat 112 g 31 % Total Fat...
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| Lily Kwok's Chicken Curry Recipe - Food.com chicken breast, chili dried/powder, vegetable stock, chicken stock, cornstarch, oil, curry powder, turmeric, ginger root, coriander seed, red chili, cumin, peas, onion, garlic, self raising flour, water, flour, ghee Twenty-eight year old lawyer Helen Tse is third generation British Chinese. This curry recipe came from her grandmother, Lily, and uses spices she collected at the ports the boat stopped on her journe...
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| Sweet Dumplings Recipe by foodlover | ifood.tv oil, almond, sultana, sugar, self raising flour, milk, ghee 1. Sift the flour, ground almonds and sugar into a large bowl, then add the flaked almonds and sultanas. Stir in the milk and make a thick batter. 2. Heat the ghee or oil in a deep frying pan, drop t...
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| Samosas Recipe by RecipesLover | ifood.tv mango chutney, suet, oil, curry powder, pepper, onion, lamb, salt, self raising flour, water Mix the flour, suet, salt and water to a firm dough . Roll out and cut into eight 3-inch circles. Cut the lamb into pieces and chop very finely . Chop the onion finely . Heat the oil in a pan and ...
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| Tempura Soba green pepper, shiitake mushroom, vegetable stock, sesame seed oil, oil, sweet potato, parsnip, carrot, spring onion, zucchini/courgette, aubergine/eggplant, prawn, eggs, soy sauce, mirin, noodles, self raising flour, water To make the batter, pour the flour in a bowl. Mix the egg in a separate bowl and add the water. Slowly pour the water/egg mixture into the flour and lightly mix. The batter should still be slightly lu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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