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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oil
 shrimp

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picture of recipeTandoori Shrimp in Green Marinade Recipe | MyRecipes
oil,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    lime,    garlic,    shrimp,    salt
Notes: Garam masala is available in the spice section of many supermarkets; if you cannot find it, substitute 1 teaspoon ground cinnamon, 1/2 teaspoon each ground cumin and pepper, and 1/4 teaspoon ea...


picture of recipeCaribbean Shrimp in Lime Sauce, Flambeed With Rum Recipe - Food.com
red pepper,    oil,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    coconut milk,    lime,    garlic,    shrimp,    salt,    dark rum,    cream
Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a Caribbean Theme, birthday barbecue for 20 guests, by adjusting the recipe, time...

recipes with the same ingredients...
Caribbean Shrimp in Lime Sauce, Flambeed with Rum | Recipes Wiki | Fandom


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picture of recipeSambal Sauce Recipe | MyRecipes
red bell pepper,    oil,    tamarind,    red chili,    onion,    garlic,    shrimp,    anchovy,    salt,    brown sugar,    lime juice
Executive Chef Tony Pat of Nonya suggests using this chili sauce with shrimp satay or grilled fish and vegetables.
Instructions Checklist   Step 1   Soak dried chilies in 1/4 cup hot water until soft, a...


picture of recipeBetty's Shrimp Dip Recipe - Food.com
hot sauce,    oil,    dill,    celery seed,    spring onion,    celery,    shrimp,    mayonnaise,    lemon juice
DH's stepsister gave me this recipe years ago. We love shrimp and fix lots of shrimp dishes, dips and spreads. Can't have a party without serving this one.Must be refrigerated overnight.
Servi...


picture of recipeBayou Sauce Piquant Recipe - Food.com
tomato sauce,    bell pepper,    oil,    parsley,    cayenne pepper,    onion,    celery,    shrimp,    crab,    catfish,    tomato juice,    flour
Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice.
Serving Size: 1 (489) g   ...


picture of recipeBalachaung Recipe - Food.com
shrimp paste,    chili dried/powder,    oil,    turmeric,    tamarind,    onion,    garlic,    shrimp
Serving Size: 1 (7) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 30 g 95 %   Total Fat 3.4 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...





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