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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 oil
 shrimp

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picture of recipeShrimp Scampi Recipe | SparkRecipes
butter,    oil,    pepper,    parsley,    garlic,    shrimp,    salt,    pasta,    dry vermouth,    lemon juice,    flour
Easy and tasty recipie I got from Mom Who Think. I omitt the vegetable oil.
1) Cook linguine according to package directions (al dente). 2) Rinse, peel and de-vein the shrimp in cold water. Dry on pap...


picture of recipeGarlic Shrimp Recipe - Food.com
oil,    coriander leaf,    carrot,    garlic,    shrimp
I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeShrimp in White Wine Sauce Recipe - Food.com
oil,    thyme,    pepper,    parsley,    shallot,    garlic,    shrimp,    salt,    white wine,    lemon juice
From 365 Low Fat.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.6   Calories from Fat 41 g 29 %   Total Fat 4.6 g 7 %   Saturated Fat 0.6 g 2 %   Cholester...


picture of recipeChicken Amager Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    white peppercorn,    paprika,    dill,    cayenne pepper,    bay leaf,    onion,    garlic,    asparagus,    shrimp,    salt,    madeira,    cream,    flour
Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online.
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fa...


picture of recipeDante's Rice Recipe - Food.com
olive oil,    oil,    peas,    spring onion,    shrimp,    bacon,    salt,    rice,    sugar
A delicious dish of Rice with Shrimp, Peas and Bacon. Can be served as a side dish or main course if you increase amounts. Fast and simple and sure to please.
Serving Size: 1 (248) g   Servings Per Rec...


picture of recipeFrench Fried Shrimp Recipe by admin | ifood.tv
oil,    shrimp,    eggs,    salt,    fat,    sugar,    water,    flour
Peel shell from shrimp, leaving last section and tail intact.   Butterfly shrimp by cutting almost through at center back, leaving connected at both ends.   Remove black line.   Place between paper towel...


picture of recipeSmoked Ham Paella Recipe - Food.com
red pepper,    chicken stock,    oil,    turmeric,    pepper,    paprika,    peas,    onion,    garlic,    shrimp,    ham,    salt,    rice
Paella is a great dish to master, because you can ring the changes with seemingly endless combinations of meat, fish and vegetables. The paprika and turmeric give this dish its distinctive colour and ...


picture of recipeSeafood Lasagna Recipe
butter,    seafood stock,    chicken stock,    oil,    white peppercorn,    spring onion,    scallop,    shrimp,    crab,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    whipped cream,    milk,    flour
This rich satisfying dish, adapted from a Taste of Home is my favorite. It's loaded with scallops, shrimp and crab in a creamy sauce.
In a large skillet, saute onion in oil and 2 tablespoons butt...


picture of recipeSavory Shrimp and Couscous Pie Recipe - Food.com
butter,    kalamata olive,    chicken stock,    olive oil,    oil,    thyme,    pepper,    oregano,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    shrimp,    eggs,    salt,    cous cous,    parmesan cheese,    sugar,    water,    flour
RSC #7 June 2005. It took me a few days of tweaking for this one. I tried it as little individual pies and then as one big pie and I liked the big pie better. If you want to make more tomatoes then I ...


picture of recipeLinguine with Shrimp and Sun-Dried Tomatoes Recipe - Food.com
black olive,    olive oil,    oil,    pepper,    caper,    spring onion,    garlic,    sun dried tomatoes,    shrimp,    seasoning,    parmesan cheese,    pasta,    white wine,    lemon juice,    water
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.
Serving Size: 1 (274) g   Servings Per...





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