Kansiye - Traditional Recipe from Guinea (West Africa) Recipe - Food.com tomato sauce,    oil,    thyme,    pepper,    parsley,    cloves,    onion,    garlic,    lamb,    beef,    peanut butter,    salt,    rice,    water Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Afrikaner Chops Recipe - Food.com butter,    lamb loin,    tomato sauce,    apricot jam/preserve,    oil,    mustard powder,    dried ginger,    onion,    worcestershire sauce,    cream Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with light accompaniments. Preparation time excludes marinating time of approx. 2 hours. Serving Size: 1 (202) g   Servings Per ...

Susan's South African Sauteed Steak Recipe - Food.com tomato sauce,    beef steak,    oil,    pepper,    onion,    worcestershire sauce,    salt,    red wine My law school friend's family was originally from South Africa and this was one of their recipes. Serving Size: 1 (418) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 709.8   ... recipes with the same ingredients... Chadian Sauteed Steak | Recipes Wiki | Fandom

Vegetarian Kansiye - Recipe from Guinea (West Africa) Recipe - Food.com tomato sauce,    vegetable stock,    bicarbonate of soda,    oil,    thyme,    pepper,    parsley,    cloves,    lentil,    onion,    garlic,    peanut butter,    salt,    rice,    water Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soa...

Crockpot African Style Braised Chicken In Peanut Sauce - Recipe #20887 - Foodgeeks chicken,    tomato sauce,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    oregano,    green chili,    bay leaf,    onion,    garlic,    peanut butter,    salt,    rice,    sherry,    lemon juice Try this recipe for Crockpot African Style Braised Chicken In Peanut Sauce on Foodgeeks.com For best results, use whole, rather than ground, herbs and spices in the slow cooker. Whole spices, such as ...

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