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Mediterranean Pilaf Recipe - Food.com chicken stock, oil, curry powder, turmeric, raisin, soy sauce, rice Easy and delicious from Carol Howard who is a museum gallery instructor at the Museum of Fine Arts in Boston, MA. This was in The Fine Arts Cookbook II. Serving Size: 1 (144) g Servings Per Recipe: 8...
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| Spicy Fried Fish Recipe chili dried/powder, oil, turmeric, pepper, fish, salt A nice change of pace, quick, easy and tasty too Mix all the ingredients (except the fish and oil) with a little water and rub the paste over the fish. Keep aside for an hour. Heat the oil in a wok...
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