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 Tofu and Vegetable Curry With Rice Recipe | Real Simple
curry paste, vegetable stock, canola oil, ginger root, basil, coconut milk, carrot, onion, okra, firm tofu, rice
Get the recipe for Tofu and Vegetable Curry With Rice.
Instructions Checklist Step 1 Cook the rice according to the package directions. Advertisement Step 2 Meanwhile, heat 1 tablespoon of the oi...
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|  Okra Curry Recipe - Food.com
oil, garam masala, turmeric, tamarind, ginger root, coriander seed, coriander, green chili, cumin, coconut milk, garlic, okra, tomato, salt
I love okra but I don't like the slipperiness of it in several recipes. In this recipe, I pan-fry the okra first to seal the surface before adding it to liquids, which is when it seems to release ...
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 Mixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes
shiitake mushroom, vegetable stock, cooking spray, curry powder, tamarind, lemongrass, kaffir lime leaves, ginger root, galangal, chili pepper, coconut milk, carrot, shallot, garlic, okra, green beans, salt, brown sugar
Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...
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| Real India- Very Vegan Fragrant Curry Recipe - Food.com
chili dried/powder, sunflower oil, garam masala, turmeric, coriander leaf, cinnamon, cumin, chickpea, coconut milk, spring onion, okra, zucchini/courgette, tomato, aubergine/eggplant, broccoli, tofu, soya yogurt
A bit of improvisation helped me stumble accross a warm, healthy, nutritious curry filled with proteins and exotic (but easy) vegetables.
Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERV...
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|  Spicy Potatoes and Okra Recipe by foodlover | ifood.tv
tomato paste, chili dried/powder, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, coriander leaf, red chili, cumin, coconut milk, potato, onion, garlic, okra, salt, water
1. Mix the tomato puree, tamarind paste and 150 ml (1/4 pint) of the measured water in a small bowl and set aside. 2. Heat 5 tablespoons of the oil in a haandi or a heavy-based saucepan, add the onio...
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